Industry
Meat processing equipment Australia & NZ
We deliver precision-engineered machinery for the meat-processing sector — from artisan butchery to large-scale production plants. Our solutions boost efficiency, minimise waste, and help you maintain consistent, high-quality products. With more than 20 years of experience in Australia and New Zealand and access to global innovation, we are ideally positioned to serve meat processors of all types.
Industry expertise
Our industry expertise
We understand the unique challenges of the Australian and New Zealand meat industry:
01
Labour constraints
Automate repetitive tasks and reduce reliance on manual operations.
02
Regulatory demands & food safety
Our machines support hygienic processes and compliance through accurate portioning and traceability.
03
Cost pressure & yield optimisation
Maximise output with low-residual filling, tight weight control, and modular lines.
04
Product innovation
Switch between sausage, patties, meatballs and more with modular and flexible equipment.
05
Sustainability
Reduce overfill, streamline cleaning, and lower waste to improve sustainability.
Machines
Core processing technologies
HP1 Vacuum Filler / Portioner
A versatile, double-screw filler and portioner that’s perfect for linking sausages, portioning soft and firm masses, and achieving weight-accurate results.
Robby Vacuum Filler
Built for small to medium batches, this vacuum filler delivers highly accurate portioning – from 1 g to over 1,000 g – making it ideal for butcheries, smallgoods, and specialty producers.
SL309 Loading Line
This high-speed loader system can handle up to 300 portions per minute, filling burgers, sliders, meatballs and more into a wide variety of trays.
AML273 Meatball / Sausage Loader
Automatically forms meatballs, croquettes or skinless sausages and loads them into trays — reducing manual handling and improving line efficiency.
Cutting
High-performance, fully automatic dicer
The Holac Cubixx 150 LP is a high-performance, fully automatic dicer designed for demanding industrial applications. Its hydraulic magazine loading and automatic feed support continuous cutting of meat, ham, sausage and other foods in loose or formed formats. With an output of up to 4,800 kg/h, it suits businesses that need a highly automated cutting solution for large quantities of food.
Applications
Meat applications
Choose the product you make to see the machines listed for it.
Cooked Meat & Deli
Deliver perfectly portioned deli meats and cooked products for retail, food service, or further processing.
63 machinesGround Meat
Achieve uniform grinds and precise weights for burger patties, bricks, or bulk packs.
41 machinesWhole Muscle
Portion whole muscle proteins with accuracy to optimise yield and reduce waste.
36 machines
Equipment
Machines used in meat processing
These are the machines in the catalogue tagged for meat processing. Open any machine for full details and to request a quote.
Vacuum fillers
11 machines
Portioning & forming machines
11 machines
Sausage linking, hanging & cutting
6 machines
Grinders & mincers
9 machines
Bowl cutters & emulsifiers
5 machines
Brine injectors
8 machines
Brine mixers & tanks
7 machines
Tumblers & massagers
2 machines
Tenderisers & flatteners
3 machines
Slicers & dicers
8 machines
Cooking, smoking & drying
2 machines
Thermoformers & packaging
18 machines
Conveyors & line equipment
6 machines
Inspection & weight control
10 machines
Attachments & accessories
7 machines
Defrosting & pasteurization
1 machine
Depositors
1 machine
Brands
Brands in this industry
The manufacturers whose machines are listed above. Open a brand to see all of its machines in the catalogue.
34 machinesVEMAG
Vacuum fillers, dough portioners and attachments for filling, portioning, forming and loading food and pet food.
22 machinesFomaco
Injector machines for curing and marinating meat, poultry and fish, with the brine, tumbling and weighing equipment around them.
12 machinesSeydelmann
Cutters, grinders, mixers, emulsifiers and production lines for meat and food processing.
8 machinesSupervac
Vacuum packaging machines with shrinking, cooling and drying equipment.
7 machinesHolac
Dicers, slicing machines, strip cutters and cheese cutters for meat, cheese, fish and vegetables.
7 machinesVariovac
Thermoforming packaging machines, tray sealers and packaging line equipment.
4 machinesRoss
Meat and food processing equipment and tray sealers, from tenderisers and slicers to chillers and the INPack tray sealers.
3 machinesPulsotronic
Metal detection and inspection systems for food and other production lines.
2 machinesAicon X-Ray
X-ray inspection systems for food and other packaged products.
2 machinesVetec
Installations for the thermal treatment of food: smoking, cooking, cooling and drying.
1 machineJLS
Hygienic, vision-guided robotic packaging systems for food: product loading, cartoning and case packing.
Contact
Talk to our team about your production
Contact the Australian or New Zealand office for advice, service enquiries or to arrange a consultation — by phone, by email or through the enquiry form.
- Australia(07) 3829 3868
- New Zealand+64 9 415 0137
- Salessales@vemag.com.au