Sausages application
Smoked & Cooked Sausage
Produce consistent sausage products with reliable texture, flavour, and shape.
Vemag Australia ensures precision and quality in smoked and cooked sausage production. Our portioning and linking systems create uniform sausages that maintain their shape, texture, and flavour consistently.
- 36 Machines
- 9 Machine types
- 5 Manufacturers
Solution 01 / 02
Processing solutions
34 machines8 groups
Vacuum fillers
6 machines
Sausage linking, hanging & cutting
14 machines
Grinders & mincers
8 machines
Attachments & accessories
2 machines
Portioning & forming machines
1 machine
Bowl cutters & emulsifiers
1 machine
Thermoformers & packaging
1 machine
Inspection & weight control
1 machine
Solution 02 / 02
Packaging solutions
2 machines2 groups
Thermoformers & packaging
1 machine
Conveyors & line equipment
1 machine
Contact
Talk to our team about your production
Contact the Australian or New Zealand office for advice, service enquiries or to arrange a consultation — by phone, by email or through the enquiry form.
- Australia(07) 3829 3868
- New Zealand+64 9 415 0137
- Salessales@vemag.com.au