Processing solutions
AH219
Aside from weight accuracy, the cost of thermal treatment is the decisive factor in cost-effective production.
01
Overview
Even with an extremely wide range of different products, the cooking and smoking chambers have to be filled-up as effectively as possible: ideal product spacing, maximum use of capacity and product-specific throughput are defined by the ideal hanging machine.
02
Video
03
Technical data
| Hanging options | All hanging patterns possible (individual, in pairs, triple, quadruple etc.) |
|---|---|
| Hook spacing | any spacing above 25 mm |
| Sausage length | each sausage up to 900 mm; rings up to 1,200 mm |
| Hook load | up to 1,500 g / hook |
Contact our team to confirm the specification for your application.
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Industries and applications
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Prefer to talk directly?
- Australia(07) 3829 3868
- New Zealand+64 9 415 0137
- Salessales@vemag.com.au
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Enquiring about: AH219
Sausage linking, hanging & cutting
