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Overview
Identical length, identical weight, identical calibre: our portioning and linking machines achieve very reproducible results for a consistent product profile and highly accurate weights – regardless of what kind of casing you are using.
Intelligent sensors detect casing ends and breakages, and also enable perfect synchronisation between the linking unit and filling process. This facilitates clean work at a very high speed
The complete filling and linking process proceeds exceptionally quietly and evenly with extremely gentle handling of the casing. Even the most fragile casings can be linked without a hitch.
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Video
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Technical data
| Casing type | Natural, collagen and peelable casing |
|---|---|
| Portioning lengths | 40 mm – 720 mm |
| Calibre | 13 – 60 mm |
| Performance | up to 600 portions / minute |
Contact our team to confirm the specification for your application.
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Industries and applications
Request a quote for the CHL234
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Prefer to talk directly?
- Australia(07) 3829 3868
- New Zealand+64 9 415 0137
- Salessales@vemag.com.au
Tell us about your application
Add your contact details and any production, capacity or configuration requirements you already know.
Quote request
Enquiring about: CHL234
Sausage linking, hanging & cutting
