Meat application
Cooked Meat & Deli
Deliver perfectly portioned deli meats and cooked products for retail, food service, or further processing.
Vemag Australia ensures consistent portioning and shaping for cooked meats and deli products. Our solutions streamline high-volume production while protecting texture and quality, so your products look great and perform well in packs or slices.
- 63 Machines
- 13 Machine types
- 7 Manufacturers
Solution 01 / 02
Processing solutions
57 machines12 groups
Vacuum fillers
7 machines
Sausage linking, hanging & cutting
6 machines
Grinders & mincers
8 machines
Bowl cutters & emulsifiers
4 machines
Brine injectors
7 machines
Brine mixers & tanks
7 machines
Tumblers & massagers
2 machines
Slicers & dicers
8 machines
Inspection & weight control
5 machines
Portioning & forming machines
1 machine
Cooking, smoking & drying
1 machine
Attachments & accessories
1 machine
Solution 02 / 02
Packaging solutions
6 machines
Thermoformers & packaging
6 machines
Contact
Talk to our team about your production
Contact the Australian or New Zealand office for advice, service enquiries or to arrange a consultation — by phone, by email or through the enquiry form.
- Australia(07) 3829 3868
- New Zealand+64 9 415 0137
- Salessales@vemag.com.au