Industrial Slicers & Dicers

Dicers handle fresh, cooked and tempered frozen products, including meat, bacon, ham, fat, cheese and vegetables. Machines with larger feed channels take whole logs and pre-formed blocks, and pre-cutting machines reduce large pieces of meat and fat for further processing. Slicing machines cut a product into slices of identical or varying thickness, and cheese cutting machines produce dice, sticks, flakes and shreds.

Diced, sliced and shredded ingredients go into pizza toppings, ready meals, salads, soups, sausages with visible inclusions, snack products and food service packs. Producers choose dicers by the size of product they need to take in, the cut sizes they need and the output of the line.