Bakery application

Breads, Buns, Rolls, & English Muffins

Consistently portion dough pieces for proofing and baking efficiency.

Precision matters in dough handling, and Vemag Australia delivers it. Our solutions ensure each bread, bun, roll, or muffin is portioned evenly, shaped accurately, and ready to rise and bake with consistent quality.

Bread rolls and baguettes on a dark surface

Breads, Buns, Rolls, & English Muffins equipment

Processing solutions

9 machines4 groups

Dough dividers & bakery machines

5 machines

About dough dividers & bakery machines

Inspection & weight control

2 machines

About inspection & weight control
  • Checkweigher

    VPC715

    VEMAGProcessing

  • Checkweigher

    VPC716

    VEMAGProcessing

Vacuum fillers

1 machine

About vacuum fillers
  • Vacuum Filler

    HP1

    Up to 2.6 t/h

    VEMAGProcessing

Portioning & forming machines

1 machine

About portioning & forming machines

Contact

Talk to our team about your production

Contact the Australian or New Zealand office for advice, service enquiries or to arrange a consultation — by phone, by email or through the enquiry form.