Processing solutions
CC215
Sausages are traditionally filled in natural, collagen and cellulose casings. However, current market developments and trends call for new solutions and more efficient production systems.
01
Overview
With the CC215, VEMAG offers a new coextrusion line especially for the production of sausages in alginate.
02
Video
03
Technical data
| Sausage length | 40 - 1,400 mm |
|---|---|
| Calibre | 8 - 32 mm |
| Portioning speed (depending on calibre) | |
| Length |
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| Portions/minute |
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Contact our team to confirm the specification for your application.
04
Industries and applications
Request a quote for the CC215
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Prefer to talk directly?
- Australia(07) 3829 3868
- New Zealand+64 9 415 0137
- Salessales@vemag.com.au
Tell us about your application
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Quote request
Enquiring about: CC215
Sausage linking, hanging & cutting
