Industrial food equipment
Vemag Australia supplies industrial food equipment for food manufacturers in Australia and New Zealand. Explore machinery for preparing ingredients, filling and forming products, cooking, inspection and packaging, then discuss the equipment your process needs.
Find equipment for each stage of food production
Start with the job the equipment must do and the product entering it. A grinder handling frozen material, a filler portioning a soft mixture and a packaging machine sealing trays have different selection requirements. Our catalogue brings these stages together through the manufacturers we represent.
Preparation, grinding and mixing
Seydelmann grinders, mixing grinders, bowl cutters and emulsifiers prepare material for the next stage. Fomaco brine mixers and tanks cover brine preparation.
Filling, portioning and forming
VEMAG vacuum fillers meter product into casings, containers or forming attachments. Explore the filler range and the devices matched to the product you make.
Injecting and tumbling
Injectors introduce brine or marinade into whole cuts. Tumblers and massagers work the product through a separate stage. Confirm the material, recipe and required treatment.
Cooking, smoking and drying
Explore thermal processing equipment, including Vetec smoking and drying systems. Select the process around your product and the treatment it requires.
Inspection and weight control
Compare metal detection, X-ray inspection and weighing equipment. Discuss the checks required at each point in your process and how rejected product will be handled.
Packaging and product handling
Explore Variovac thermoformers, tray sealers, vacuum packaging machines and line equipment. Start with your pack format and the product presented to the packaging stage.
Selected industrial food equipment from our catalogue
These machines show several stages of the range. They perform different jobs and are starting points for a discussion about your product. Open each machine page for its description, available technical data and quotation options.
Match the machinery to the food you make
The same process can involve different equipment settings, attachments or handling methods when the product changes. Begin with your raw material, its condition at each stage and the finished product specification.
Meat and smallgoods
Preparation, injection, filling, linking, smoking, inspection and packing for meat products.
Poultry further processing
Equipment for marinating, flattening, forming, portioning and packing poultry products.
For a specific finished product, browse our food production applications. The catalogue also covers equipment used in prepared foods, produce and seafood further processing.
Specify the machine around your production requirements
A useful equipment enquiry describes what must happen on the factory floor. Include the following details so the sales team can discuss suitable models and options.
- Product and raw material: recipe, texture, particle size and temperature, including whether material arrives fresh, chilled or frozen.
- Required output: target kilograms per hour, portions per minute or packs per minute, together with shift length and product changeovers.
- Finished specification: portion weight, shape, casing or container, and the packaging format you intend to use.
- Site constraints: available floor space, access, utilities, cleaning procedures and the equipment already upstream and downstream.
- Operating priorities: the task limiting production, manual handling steps, cleaning access and operator or maintenance training needs.
A published maximum output describes a machine under stated conditions. Ask the team to assess the proposed configuration against your product and the rest of the line.
Planning smaller batches or frequent recipe changes? See commercial food manufacturing equipment for batch planning, selected machines and product-trial preparation.
Replace one machine or plan connected production stages
An equipment project may start with replacing a grinder or adding a forming attachment. It may also involve several machines that need to transfer product between them. List the equipment you already run and identify where product waits or needs manual handling.
Our production lines page shows illustrative configurations by product. For equipment used at the handoffs between machines, see automated food processing lines. Compatibility and the scope of a proposed line need to be assessed for the actual equipment and product.
Product trials, installation and service support
At the Customer Centre, discuss testing your own raw materials and recipes on equipment before choosing a configuration. Confirm which machines and trials are available for your project.
Vemag Australia provides machine service, including installation, operator and maintenance training, maintenance and repairs. The spare parts team can help identify genuine components for the equipment you run. Include service access, cleaning and parts requirements when discussing a new machine.
Industrial food equipment questions
What is industrial food equipment?
Industrial food equipment processes, portions, cooks, inspects or packs food in a production facility. Vemag Australia’s range includes grinders, mixing grinders, vacuum fillers, forming equipment, thermal processing systems, inspection equipment and packaging machinery.
Does Vemag Australia supply complete production lines?
The sales team quotes on single machines and complete production lines. The proposed equipment and connections depend on your product, required output, existing machines and site. Our production line examples are illustrative configurations for discussion.
How do I choose equipment for a food manufacturing facility?
Define your raw material, required output, finished product and packaging format. Add your floor plan, utilities, cleaning needs and existing equipment. These details let the sales team discuss appropriate models, attachments and the connections between production stages.
How much does industrial food equipment cost?
Equipment is quoted for the model, options, attachments and project requirements. Send your product details and required production rate to request a quotation. Prices and availability need to be confirmed for the proposed equipment.
Can I test my product before choosing a machine?
You can discuss a product trial at the Vemag Australia Customer Centre using your own raw materials and recipes. Confirm equipment availability, the trial scope and what you want to evaluate with the team.
Which food production processes does this range cover?
The catalogue covers further processing and packaging across several food sectors. For meat and poultry it starts with material preparation and further processing; primary slaughter and deboning equipment are outside this range. Discuss your specific process with the sales team.
Contact
Discuss industrial food equipment for your facility
Tell us what you make, your target output and which stage you need to improve. Include any existing equipment and site constraints so the sales team can discuss your requirements.
- Australia(07) 3829 3868
- New Zealand+64 9 415 0137
- Salessales@vemag.com.au