Processing solutions

VDP230

Overview

In the manufacturer’s own words.

The VEMAG Dough Portioner VDP230 delivers an enormous output, making it an efficient industrial solution. The dough portioner VDP230 separates wheat-based doughs, such as those for toast bread, sandwich bread, pizza and many more, at maximum speed and with a high degree of weight accuracy. The innovative device portions dough at 160 portions per minute on each lane. Thanks to the two separate servo motors, it is possible to turn off one side at the push of a button and continue production on only one side. The total capacity of the line is therefore 320 portions per minute and meets all the requirements in modern industrial enterprises.

Features

In the manufacturer’s own words.

Maximum portioning output of up to 19,200 portions / h
Maximum production reliability thanks to two separately powered cutting devices
Highly cost-effective – no cutting oil required
Highly flexible
Can be combined with on-belt rounders and V-belt rounders
Wide range of portion weights from 100 g up to 1,400 g
Simple operation
Maximum weight precision
Ideal hygiene properties

Video

Technical data

Specifications on request

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Industries and applications

Industries

Bakery

Applications

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