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Overview
In the manufacturer’s own words.
The dough divider with integrated cutting device and conveyor belt has been developed for dividing dough with a high wheat content: The VEMAG systems deliver high outputs – up to 9,600 portions per hour for 600 g dough portions used for sandwich bread for example. As the dough divider works without oil, it is extremely economical.
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Features
- Portion sizes from 100 g to 1,400 g
- Output of up to 320 portions/min
- Outlet nozzles that are quick to change
- Highly economical as no cutting oil is required
- Precise weight accuracy
- Precise depositing of dough portions on the belt
- Rotating cutting device with servo drive
- Gentle dough portioning without oil getting into the product
- Hygienic design thanks to simple wet cleaning using low-pressure equipment
- No ingress of flour dust thanks to integrated flour filter and encapsulated machine housing
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Video
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Technical data
Specifications on request
Contact our team for the VDD807 technical data.
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Industries and applications
Industries
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Prefer to talk directly?
- Australia(07) 3829 3868
- New Zealand+64 9 415 0137
- Salessales@vemag.com.au
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Enquiring about: VDD807
Dough dividers & bakery machines
