01
Overview
Perfect for precision-weight portioning of a wide range of doughs, such as rye dough, wholemeal dough, wheat dough, gluten-free dough or dispensing cookies and bars. Versatile application, including functions for flouring or oiling the belt for soft doughs, If required, the dough portioners can be modified within minutes – for example, with a sheeting horn for tray bakes or filling heads for mixtures.
02
Features
- High cycle performance with up to 100 cycles per minute
- High product variety due to variable forming nozzles (e.g. round, heart, star)
- Easier cleaning, also wet cleaning, due to swiveling cutting device and simple belt removal
- Optionally equipped with knife or wire cutter
03
Technical data
Specifications on request
Contact our team for the ASV812 technical data.
04
Industries and applications
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Prefer to talk directly?
- Australia(07) 3829 3868
- New Zealand+64 9 415 0137
- Salessales@vemag.com.au
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Enquiring about: ASV812
Dough dividers & bakery machines
