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Overview
Perfect for precision-weight portioning of a wide range of doughs, such as rye dough, wholemeal dough, wheat dough, gluten-free dough or dispensing cookies and bars. Versatile application, including functions for flouring or oiling the belt for soft doughs, If required, the dough portioners can be modified within minutes – for example, with a sheeting horn for tray bakes or filling heads for mixtures.
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Features
- Ideal for small businesses and small industrial plates
- Space-saving
- The integrated flour filter prevents flour dust from getting inside the machine
- Processing doughs with absorption rate of 140-220
- No oil inclusion as cutting oils are not used.
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Video
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Technical data
Specifications on request
Contact our team for the ASV811 technical data.
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Industries and applications
Industries
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- Australia(07) 3829 3868
- New Zealand+64 9 415 0137
- Salessales@vemag.com.au
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Enquiring about: ASV811
Dough dividers & bakery machines
