01
Overview
The VEMAG LPV 802 length portioning device breaks completely new ground in length portioning. For the first time, requirements for identical length, identical weight and identical calibre sausages in natural casings can all be satisfied at once. The high reproducibility of results achieves a degree of standardisation which used to appear possible only for sausages in artificial casings.
The device patented is compatible with all the filling machines in the current range, which keeps the investment cost required to a minimum.
02
Video
03
Technical data
| Casing types | sheep casing, hog casing, collagen casing, cellulose casing |
|---|---|
| Casing qualities |
|
| Sausage length | >60 mm (collagen casing, cellulose casing) |
| Water consumption | max. 40 l / Std. (sheep casing, hog casing) |
| Compressed air connection | 1.5 – 2.0 bar (collagen casing), 2.5-3.0 bar (cellulose casing) |
Contact our team to confirm the specification for your application.
04
Industries and applications
Industries
Applications
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- Australia(07) 3829 3868
- New Zealand+64 9 415 0137
- Salessales@vemag.com.au
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Enquiring about: LPV802
Sausage linking, hanging & cutting
