Processing solutions

HP Sausage

The HP Sausage is the powerful vacuum filling machine in combination with the LPG218 / LPG238 and the AH219 / AH239.

Overview

In the manufacturer’s own words.

It is the ideal partner for daily work in the industry, especially for the production of hot dogs with and without inserts.

HP Sausage specifications
Hopper	250 l / 350 l
Filling pressure	max. < 50 bar
Filling capacity	Up to 5,000 kg/h with a double screw with 36 mm pitch; up to 4,000 kg/h with a double screw with 24 mm pitch
Connected load	18 kW
Vacuum pump	16 m3/h

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