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Meat Processing Equipment Australia & NZ

We deliver precision-engineered machinery for the meat-processing sector — from artisan butchery to large-scale production plants. Our solutions boost efficiency, minimise waste, and help you maintain consistent, high-quality products. With decades of experience in ANZ and access to global innovation, we are ideally positioned to serve meat processors of all types.

Our Industry Expertise

We understand the unique challenges of the Australian and New Zealand meat industry:

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  • Labour constraints — Automate repetitive tasks and reduce reliance on manual operations.

  • Regulatory demands & food safety — Our machines support hygienic processes and compliance through accurate portioning and traceability.

  • Cost pressure & yield optimisation — Maximise output with low-residual filling, tight weight control, and modular lines.

  • Product innovation — Switch between sausage, patties, meatballs and more with modular and flexible equipment.

  • Sustainability — Reduce overfill, streamline cleaning, and lower waste to improve sustainability.

Core Processing Technologies

A versatile, double-screw filler and portioner that’s perfect for linking sausages, portioning soft and firm masses, and achieving weight-accurate results.

Built for small to medium batches, this vacuum filler delivers highly accurate portioning – from 1 g to over 1,000 g – making it ideal for butcheries, smallgoods, and specialty producers.

This high-speed loader system can handle up to 300 portions per minute, filling burgers, sliders, meatballs and more into a wide variety of trays.

AML273 Meatball / Sausage Loader

Automatically forms meatballs, croquettes or skinless sausages and loads them into trays — reducing manual handling and improving line efficiency.

Our cutting systems, such as the Holac Cubixx 150 LP, are engineered for clean, accurate portioning. These machines support a wide range of products, including bacon, sausage, cheese, and formed meats.

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