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VEMAG AUSTRALIA PTY LTD
Find the Right Equipment for Your Production Needs
Explore our full range of processing and packaging equipment designed for ground meat, plant-based products, pet food, bakery, dairy and more.
Filter the list below according to your production or business needs.
Need guidance? Contact our experts today.
Processing Solutions
Seydelmann
AE 130-3
The Seydelmann Automatic Grinder is a powerful and robust machine that meets the highest quality demands of the end product under optimal hygienic conditions.
The machine has a closed machine frame. Therefore all technical parts are integrated in the machine. Motors are insulated against humidity and totally closed. The waterproof panel box is built into the machine. All sur faces are rounded, polished with high preci- sion and designed with a slope, so that water can drain easily. Embedded covers in the stainless steel machine frame and the closed bottom prevent water from entering the machine or dirt from sticking to the openings. The worm housing, the worm as well as the union nut or bayonet locking are also made of solid stainless steel. The worm housing is also equipped with a trapezoidal thread which endures the toughest use on a long term basis.
Specially suitable for grinding fresh, frozen and cooked meat as well as liver, spinach and other food products from -18 °C to 85 °C (0 °F to 185 °F).
Thanks to the 2-speed working worm and the wide conical feeding worm of the AE 130-3, fresh meat and slightly frozen meat, frozen pieces as well as cooked products, liver, spinach, etc. can be processed. The conical feeding worm takes up large pieces of meat and safely transports them to the working worm with- out forming bridges. The safety guard with switch-off contact makes it impossible to place a hand into the running feeding worm. The result of the fast and powerful grinding of the machine is a clear cut-image and a very high throughput for each hole plate size and each material. To improve the quality of the final product, a separating set is available as optional equipment.
Processing Solutions
Vemag
AH219
Aside from weight accuracy, the cost of thermal treatment is the decisive factor in cost-effective production. Even with an extremely wide range of different products, the cooking and smoking chambers have to be filled-up as effectively as possible: ideal product spacing, maximum use of capacity and product-specific throughput are defined by the ideal hanging machine.
Processing Solutions
Vemag
AML273
The AML273 produces perfectly-shaped meatballs, vegetable balls, skinless sausages, croquettes and much more at maximum speed – as good as handmade. The product appearance is appetizing and the automatic meatball loader AML273 is highly flexible. Its unrivalled advantage lies elsewhere however: the balls are loaded fully automatically and directly onto trays. This saves on personal and lowers the unit costs.
Processing Solutions
Vemag
ASV812
Perfect for precision-weight portioning of a wide range of doughs, such as rye dough, wholemeal dough, wheat dough, gluten-free dough or dispensing cookies and bars. Versatile application, including functions for flouring or oiling the belt for soft doughs, If required , the dough portioners can be modified within minutes – for example, with a sheeting horn for tray bakes or filling heads for mixtures.
Processing Solutions
Vemag
BC236
Implement new ideas and set the trend. With the Ball Control BC236, it’s simple. Ball-shaped or drop-shaped products, cylinders or ellipses. The Ball Control BC236 is a machine for universal use in the production of convenience products with a high output rate of up to 3000 portions per minute. With the flattening belt extension, flattened products are also possible.
Processing Solutions
Vemag
CHL234
Identical length, identical weight, identical calibre: our portioning and linking machines achieve very reproducible results for a consistent product profile and highly accurate weights – regardless of what kind of casing you are using.
Intelligent sensors detect casing ends and breakages, and also enable perfect synchronisation between the linking unit and filling process. This facilitates clean work at a very high speed
The complete filling and linking process proceeds exceptionally quietly and evenly with extremely gentle handling of the casing. Even the most fragile casings can be linked without a hitch.
Processing Solutions
Holac
Cubixx 100 LP
The Cubixx 100 LP is our smallest fully automatic dicer in the range. Based on an know-how built up on our experiences of having over a 1000 Cubixx dicers in the market world-wide, the Cubixx 100LP incorporates a perfect combination of fully sealed loading chamber with hydraulic pressure plate cylinder and automatic shear blade cut-off.
Processing Solutions
Vemag
DAG804
Process natural casings economically.
Do you produce sausages in natural casings? Are you irritated by excessive casing change times? Would you like to increase your yield and find an economical solution which will pay for itself?
Put your faith in VEMAG’s casing applier DAG804 and reduce application times by 30 to 40 % compared to conventional machines.
Processing Solutions
Vemag
DHV937
Regardless of whether sheep or hog casings are being used, it is child’s play to link sausages of any calibre using the DHV 937 casing holding device.
If you occasionally want to process artificial casings, too – no problem! It takes only a few manoeuvres to adapt the casing holding device to suit the processing of artificial casings.
Processing Solutions
Fomaco
FBM 1000
The brine mixer automatically fills the tank with water to the desired level - all the operator needs to do is add the dry ingredients into the ergonomically designed hopper. With the unique Venturi system you are ensured a fast and homogenous mix of your ingredients.
Processing Solutions
Fomaco
FBM 2500
The brine mixer automatically fills the tank with water to the desired level - all the operator needs to do is add the dry ingredients into the ergonomically designed hopper. With the unique Venturi system you are ensured a fast and homogenous mix of your ingredients.
Processing Solutions
Fomaco
FGM 112
The M3 comes in four different sizes, each with a different number of head configurations available, allowing for total customization. Due to the modular design, identical programs and because the exact same construction principles have been applied to all components and controls, installation and use have never been easier.
Processing Solutions
Fomaco
FGM 88
The M3 comes in four different sizes, each with a different number of head configurations available, allowing for total customization. Due to the modular design, identical programs and because the exact same construction principles have been applied to all components and controls, installation and use have never been easier.
Processing Solutions
Vemag
FM250
Do you make products from meat or vegetable mixtures which can be formed – like rissoles, beefburgers or spiced minced fingers, for example.
Trust VEMAG’s forming machine 250 and enjoy the benefits of a flexible production line. Forget the limits of conventional production processes and vary the shape and size of your product using quick-change forming nozzles or settings on the portioning computer of the vacuum filler.
Benefit from minimal rework and a high degree of utilization of the raw material in use.
Processing Solutions
Vemag
Grinder_980
With the sausage grinder 980, VEMAG presents new approaches in grinding and separation technologies. Integrated processing makes it possible to grind the product to final particle size and, if required, simultaneously separate particles of bone and sinew immediately when filling or twist-linking. Filling machines with a double screw can be upgraded – due to the attachment design – to a full production line for the economic production of cooked and raw sausage.
Processing Solutions
Vemag
HP1
The VEMAG HP1 is a reliable and robust machine for the butcher‘s trade. With the filling machine and the interchangeable attachments, it is easy to bring a broad and high-quality product range to the sales counter.
The combination of the HP1 vacuum filler and variably inter changeable attachments enables the production of a wide range of meat and sausage products. The HP1 continuously supplies the modular attachments with the mass. Thanks to the special feeding technology, it can portion various masses with different consistencies and viscosities gently and weight accurately.
The HP1 is an extremely reliable and robust machine and the perfect partner both for the daily linking of sausage products and for the exact dosing and portioning of various masses.
Processing Solutions
Vemag
HP20NX
HPnx - THE NEXT GENERATION OF VACUUM FILLING MACHINES
Gentle and accurate portioning of a wide variety of different products and raw materials: The HPnx sets new standards in terms of flexibility, ease of use, production reliability, performance and hygiene.
Very gentle and weight-accurate portioning of various products, Minimal residual quantities
Easy maintenance and higher machine availability, Latest hygiene standard, Greater safety in production, Highly intuitive operation, Efficient and economical
Processing Solutions
Fomaco
IWC 48
Inside out the IWC system is exclusively made from quality materials and components. Therefore, it is no coincidence that Fomaco has chosen to use Eilersen digital load cells for its weighing units. Based on capacitive technology, this advanced piece of technology ensures the highest accuracy possible thus giving you the most uniform production results.
Processing Solutions
Seydelmann
K20
The powerful Table Cutter K 20 has a bowl content of 20 l. It provides reliable and representative results and is, therefore, perfectly suited as a test machine for laboratories and for institutional and large-scale kitchens. As a standard, the machine is equipped with a Rasant-drive with 2 knife and 2 bowl speeds. A digital temperature display and the electrical cabinet are integrated into the machine.
Optionally, the K 20 can be equipped with an AC-6-drive or an AC-8-drive, being equipped with a Command 500 and a separate control cabinet in both cases. The K 20 AC-6 has 6 variable speeds forward. The knives and the bowl are driven by the same motor i.e., increased knife speed leads to a higher bowl speed. The K 20 AC-8 has 6 variable forward speeds and 2 variable backwards speeds. Because two independent motors drive the knives and the bowl, an increase of the knife speeds is possible without changing the bowl speed, and vice versa.
Processing Solutions
Vemag
LG336
Fully automatic grouping of fresh sausages.
Efficient group and depositing module for sausages in alginate, natural or collagen casing. For depositing groups of sausages on conveyor belts such as freezer or oven belts. Mechanically linked to the sausage line, the LG336 forms groups of sausages, which are then deposited onto a conveyor belt. First, last and incorrect ports (uncut, burst) are rejected.
The number of sausages to be deposited in a row can be reselected and depends on the length of the group belt and the pitch of the carrier as well as on the width of the customer’s depositing belt. The feeding, grouping and depositing module is suitable for depositing on belts from 600 mm to 1200 mm width.
Processing Solutions
Vemag
LPG209
Flexible and quick, innovative and productive – this is the best way to describe the new LPG209 length portioning machine with casing magazine. Where useful productivity time was once used for applying casings, today an automatic casing magazine does the work with all advantages of the proven LPG208. More flexibility in just one machine is not possible.
Processing Solutions
Vemag
LPV802
The VEMAG LPV 802 length portioning device breaks completely new ground in length portioning. For the first tie, requirements for identical length, identical weight and identical calibre sausages in natural casings can all be satisfied on once. The high reproducibility of results achieves a degree of standardisation which used to appear possible only for sausages in artificial casings.
The device patented is compatible with all the filling machines int eh current ran which keeps the investment cost required to a minimum.
Processing Solutions
Seydelmann
ME 130
The Seydelmann High Efficiency Grinder is a powerful and robust machine that meets the highest quality demands of the end product under optimal hygienic conditions.
The machine has a closed machine frame. Therefore all technical parts are integrated in the machine. Motors are insulated against humidity and totally closed. The waterproof panel box is built into the machine. All surfaces are rounded, polished with high precision and designed with a slope, so that water can drain easily. Embedded covers in the stainless steel machine frame and the closed bottom prevent water from entering the machine or dirt from sticking to the openings. The worm housing, the worm as well as the union nut or bayonet locking are also made of solid stainless steel. The worm housing is also equipped with a trapezoidal thread which endures the toughest use on a long term basis.
Specially suitable for grinding fresh, frozen and cooked meat as well as liver, spinach and other food products.
Thanks to the 2-speed working worm and the short time reverse gear of the ME 130, fresh meat and slightly frozen meat as well as cooked products, liver, spinach, etc. can be processed. The mixing unit is equipped with two strong arms or, optionally, paddles. The mixing arms mix the material evenly before grinding. The safety guard with switch off contact makes it impossible to place a hand into the running mixing unit. The result of the fast and powerful grinding of the machine is a clear cut-image and a very high throughput for each hole plate size and each material. To improve the quality of the final product, a separating set is available as optional equipment.
Processing Solutions
Vemag
MMP220
Grinding, separating and portioning – with the minced meat portioner MMP 220 you can expand your VEMAG grinding system to give an automated production line. Would you like to automate your production even further? No problem – if required, you simply add a tray denester and the appropriate conveyor belt solution (optional) to your minced meat line. The portions can then be placed in trays and transported onwards automatically.
The well-designed machinery concept assures optimum hygiene conditions in production. The machine is straight-forward to clean and all areas are easily accessed.
Packaging Solutions
Variovac
Maximus RE
The Maximus RE is the ideal solution for smaller productions. Its integrated control cabinet makes it particularly space-saving. The intuitive 10-inch HMI panel ensures precise process monitoring, while the standard film width of 420 mm and six different stroke lengths enable versatile applications for packaging your food or non-food products.
Packaging Solutions
Variovac
Optimus SE_SEL
The VARIOVAC Optimus SE has a frame length of 3m; whereas the VARIOVAC Optimus SEL has a 3.5m frame length. Both models are ideally suited as entry-level models for fully automatic packaging. The VARIOVAC Optimus SE/SEL impress with a short delivery time. Their pre-configured, standard equipment, has been developed to suit the market needs. Its extensive standard equipment as well as optimised additional options enables the VARIOVAC Optimus SE/SEL to be used for a wide range of products. VARIOVAC's RapidAirSystem is standard in every VARIOVAC Optimus SE/SEL to ensure high performance and the best packaging results all with low energy requirements.
Packaging Solutions
Variovac
Primus MP (Multiperformance)
Our Primus MP (multi-performance) is the leading machine in deep-drawing technology thanks to its enormous performance spectrum and its pioneering technology. The Primus MP offers all the comprehensive application possibilities of the Primus and has developed into the premium class of packaging machines with various additional modules and special equipment: a development that combines expertise in packaging of an innovative mechanical engineering company with decades of know-how.
Processing Solutions
Vemag
Robot 500
Our fillers are the perfect companion for daily production in butchers’ businesses. They reliably produce a diverse range of products in top quality. When it comes to filling, optimum feed and a constant vacuum are required to ensure that the system is consistently charged. Fluctuations in output can interrupt the production process and cause irregularities in the final product. Our reliable, robust vacuum fillers handle your products gently and efficiently. Double screw technology or rotary vane pump: VEMAG machines are designed to be very easy to operate and clean. Our rotary vane pumps have 60% less components than comparable machines, and our double screws can be removed and replaced in one piece.
Processing Solutions
Vemag
Sausage Linker
VEMAG machines are designed to be very easy to operate and clean. Our rotary vane pumps have 60% less components than comparable machines, and our double screws can be removed and replaced in one piece. That helps you to work without interruption and limits set-up times to a minimum. The machine parts are not only easy to clean, they are also easily accessible. Ideal conditions for total hygiene. Our machines are sophisticatedly designed with short product routes, keeping residue to a minimum. That means perfect yield for your raw materials to be more economical. VEMAG portioning systems transport the material without squeezing, even if products are lumpy. The outstanding quality of our machines guarantees a long life cycle with minimum wear.
Processing Solutions
Vemag
VDD807
The dough divider with integrated cutting device and conveyor belt has been developed for dividing dough with a high wheat content: The VEMAG systems deliver high outputs – up to 9.600 portions per hour for 600 g dough portions used for sandwich bread for example. As the dough divider works without oil, it is extremely economical.
Processing Solutions
Vemag
VPC716
A hundred percent is only just good enough. Your customers rely on you: each of your products have to fulfill their minimum expectations, especially when it comes to minimum weight. That is why you use automated lines and intelligent control technology when you process your high-quality natural products – ingredients that can be subject to natural fluctuations.
The VEMAG Process Check VPC716 is suitable for minced meat products and all kinds of forming line, and dependably helps you to comply with EU directives on ready-made packaging. A continuous weighing system with tendency regulation measures every one of your products, regulates your vacuum filler after measuring, and therefore guarantees perfect weights continuously, even if the ingredients fluctuate.
If a product diverges from acceptable tolerance levels, a connected ejection belt automatically discards the defective portions.
VEMAG Process Check VPC716: allowing your customers to rely on you.
Processing Solutions
Vemag
XP1
The VEMAG XP1 is the most powerful and fastest vacuum filling machine with double screw technology for the industry.
Especially for the production of large quantities and high output rate, VEMAG has designed vacuum filling machines that are the perfect partner for daily work.
The XP1 is optimally suited for processing ham products, whole muscle products or boiled sausage.
Processing Solutions
Seydelmann
AD 114
The Seydelmann High Efficiency Grinder is a powerful and robust machine that meets the highest quality demands of the end product under optimal hygienic conditions.
The machine has a closed machine frame. Therefore all technical parts are integrated in the machine. Motors are insulated against humidity and totally closed. The waterproof panel box is built into the machine. All surfaces are rounded, polished with high precision and designed with a slope, so that water can drain easily. Embedded covers in the stainless steel machine frame and the closed bottom prevent water from entering the machine or dirt from sticking to the openings. The worm housing, the worm as well as the union nut or bayonet locking are also made of solid stainless steel. The worm housing is also equipped with a trapezoidal thread which endures the toughest use on a long term basis.
Specially suitable for grinding fresh, frozen and cooked meat as well as liver, spinach and other food products.
Thanks to the 2-speed working worm and the wide conical feeding worm of the AD 114, fresh meat and slightly frozen meat as well as cooked products, liver, spinach, etc. can be processed. The conical feeding worm takes up large pieces of meat and safely transports them to the working worm without forming bridges. The safety guard with switch-off contact makes it impossible to place a hand into the running feeding worm. The result of the fast and powerful grinding of the machine is a clear cut-image for each hole plate size and each material. To improve the quality of the final product, a separating set is available as optional equipment.
Processing Solutions
Seydelmann
AG 160
The Seydelmann Automatic Grinder is a powerful and robust machine that meets the highest quality demands of the end product under optimal hygienic conditions.
Besides the loading via an integrated hydraulic loading device or a vertical loading device loading is also possible via angled conveyor belts or screw conveyors. With a larger hopper volume a loading device for large containers is also available. On request conveyor belts can be equipped with metal detectors.
Due to its wide conical feeding worm, the Automatic Grinder AG 160 cuts fresh or cooked meat as well as pre-cut frozen meat, and large pieces of meat or fat. The rectangular arrangement of the working and the feeding worm allow maximum efficiency. Thanks to the six pre-programmable speeds of the optionally available AC-6 drive, any material can be ideally processed and the best possible cut is guaranteed. Both drives (feeding & working worm) are frequency controlled. The feeding worm regulates the speed depending on the load of the working worm.
Processing Solutions
Vemag
AH239
Vienna and Bockwurst today, cocktails and party portions tomorrow. Flexible demand means changing portion sizes, changing casing calibres and adjusting casing types.
With VEMAG hanging technology as part of your linking line, the demands of flexibility will begin to feel like fun, since they are part of our modular machine concept and our philosophy. Vemag hanging lines – now no one can make you lose your cool.
Processing Solutions
Vemag
ASV808
The servo cutter proves its superiority where high portioning rates and exact weights are required. Whether you want wholegrain bread, pizza dough or toasting bread, the dough portioner with servo cutter is the ideal addition for highly productive lines. The servo cutter is fitted with an alternating blade. The rapid-replacement outlet nozzles allow you to create a wide variety of product shapes and sizes as required. The single-strand cutter can achieve a portioning rate of up to 200 portions/min. depending on the type and size of the product. A conveyor transports the products for further processing.
Processing Solutions
Seydelmann
Bi-Cut K 552 AC-8
The innovative Dry Sausage Cutter Bi-Cut K 552 AC-8 is specifically designed for the production of premium quality dry sausage types. It is equipped with two knife shafts off-set by 90°. This unique construction allows a double frequency of cuts of the material. Therefore the Bi-Cut has a significantly higher processing capacity while space requirements almost stay the same.
The machine frame of the K 552 is almost entirely made of solid stainless steel. All edges are rounded and all surfaces are polished very precisely and designed with a slope enabling cleaning water to drain completely from all surfaces. The embedded covers and the closed bottom with ventilation prevent pollution and water from entering the machine. The knife hood is flow dynamically shaped. Hardly any unchopped product residue is left in the cover. The gap between the knives and the cover or the bowl is very small. Solid construction for best possible smooth operation associated with the double walled cover construction ensures optimal noise reduction.
The Bi-Cut K 552 is equipped with a swivel-mounted main cover which can be swung clear in open status sideways to the rear of the machine. This cover facilitates the cleaning of the machine as well as the replacement of the knives.
Ideal for the production of all types of dry sausage. Efficient processing of fresh and frozen meat as well as other edibles at temperatures from -18 °C (-1 °F) up to 85 °C (185 °F).
Processing Solutions
Vemag
CC215
Sausages are traditionally filled in natural, collagen and cellulose casings. However, current market developments and trends call for new solutions and more efficient production systems.
With the CC215, VEMAG offers a new coextrusion line especially for the production of sausages in alginate.
Processing Solutions
Vemag
DL302
The fully automated VEMAG loading line DL302 provides support for processes that previously involved manual work, like inserting products into trays or installing a different loading line for product changes. Minced meat, fresh fried sausage, cevapcici, cheese balls, meat balls, burgers and many more products can be produced one after another with flexibility and efficiency and conveyed to the subsequent packaging area. The DL302 can even deposit goulash, schnitzel or chops in trays — in fact, it can deposit any product that can be conveyed in a stable state.
Processing Solutions
Fomaco
FBM 1500
The brine mixer automatically fills the tank with water to the desired level - all the operator needs to do is add the dry ingredients into the ergonomically designed hopper. With the unique Venturi system you are ensured a fast and homogenous mix of your ingredients.
Processing Solutions
Fomaco
FBM 3500
The brine mixer automatically fills the tank with water to the desired level - all the operator needs to do is add the dry ingredients into the ergonomically designed hopper. With the unique Venturi system you are ensured a fast and homogenous mix of your ingredients.
Processing Solutions
Vemag
FKF607
Dosing coarse and sinewy products accurately by weight.
Besides the can – a classic in packaging and unbeatable in many aspects – the FKF607 also fills jars and cups.
Pasty and lumpy products are precisely, quickly and reliably portioned by weight.
Your product is optimally filled and ready for sale.
Processing Solutions
Vemag
FSL210
A machine that can be universally used in sausage production — flexibly adapting to almost every application. Flexibility is by far the word that best describes the FSL210. It is used in your production, where a wide variety of different products are produced — precisely where a machine is flexibly adapted to the product and not the other way round.
Processing Solutions
Vemag
FT722
Automatic filling and loading of tins, trays, jars, glasses and other containers.
The filling table FT722 automates work steps in bakeries, industrial kitchens and catering business. Doughs are precisely portioned onto trays and masses are automatically filled into baking tins and jars.
Various cookie doughs, batters, desserts, fillings and creams or even gluten-free doughs can be processed.
By using the table, it is possible to reduce the number of work steps. During the application, the baking tray is automatically moved and loaded in the X and Y directions. Thanks to the patented solution, the tray is always positioned correctly. This means that cookies or other backed goods can be optimally placed onto the tray. The table can also accommodate various baking tins or devices for jars, which are then filled automatically.
Processing Solutions
Vemag
Grinder_982
With the separation grinder 982, VEMAG presents innovative grinding and separating technologies for the meat production. Grinding the product to final particle size and simultaneous separation of particles of bone, rind and sinews with the integrated separation device – none of this is a problem with the VEMAG separation grinder 982.
By removing rind and sinew, the quality of the production meat is already considerably enhanced at the grinding state – and this for a throughput rate which can be as high as 8.7 tons per hour. The portioning device of the HP vacuum fillers ensures that raw material is portioned as it is ground and separated; subsequent weighing operations can be dispensed with.
Processing Solutions
Vemag
HP10L
Special applications require special machines. Especially when a product group appears often or exclusively on the production plan. The HP10L is the new specialist focusing on sausage production: it brings greater productivity and reliability in specialised production.
The HP10L also offers an excellent range of features in clipping applications for soft mixtures.
One of the unique things about the HP10L is that it is equipped with the feed-system of “its big brothers”. This gives it an unusual level of reliability and power served previously for the purely industrial segment – while it still remains a compact vacuum filler.
Processing Solutions
Vemag
HP30NX
HPnx - THE NEXT GENERATION OF VACUUM FILLING MACHINES
Gentle and accurate portioning of a wide variety of different products and raw materials: The HPnx sets new standards in terms of flexibility, ease of use, production reliability, performance and hygiene.
Very gentle and weight-accurate portioning of various products, Minimal residual quantities
Easy maintenance and higher machine availability, Latest hygiene standard, Greater safety in production, Highly intuitive operation, Efficient and economical
Processing Solutions
Fomaco
IWC 64
Inside out the IWC system is exclusively made from quality materials and components. Therefore, it is no coincidence that Fomaco has chosen to use Eilersen digital load cells for its weighing units. Based on capacitive technology, this advanced piece of technology ensures the highest accuracy possible thus giving you the most uniform production results.
Processing Solutions
Seydelmann
K40
The Seydelmann High Efficiency Cutter guarantees a fast and smooth reduction and emulsification of the product thanks to the knife head with 6 knives and the flow dynamically shaped lid. The components of all Seydelmann Machines comply with the up-to-date technical development and contribute to an increase in product quality.
The machine frame of the K 40 is almost entirely made of solid stainless steel. All edges are rounded and all surfaces are polished very precisely and designed with a slope enabling cleaning water to drain completely from all surfaces. The embedded covers and the closed bottom with ventilation prevent pollution and water from entering the machine. The knife hood is flow dynamically shaped. Hardly any unchopped product residue is left in the cover. The gap between the knives and the cover or the bowl is very small.
Besides the production of boiled-, dry- and cooked sausage, the universally applicable machine is suitable in particular for the chopping, mixing and emulsification of fresh meat, pre-cut frozen meat, cooked meat, fish, vegetables, meat substitute products made from plant-based proteins, fruits, confectionary goods and other edibles at temperatures from -12 °C (10 °F) up to 85 °C (185 °F).
Packaging Solutions
Variovac
Linus 1100
The VARIOVAC Linus 1100 is a versatile, fully automatic inline tray sealer for medium- and high-volume production. Its versatility, ease of use and reliability are winning factors. It can be adapted to your production requirements at any time and is suitable for high-quality packaging of fresh meat, sausages, frozen foods, convenience food and baked goods.
Almost all types of sealable trays – PP, PE, PET, PS, aluminium – can be processed on the Linus 1100. Depending on the application, the trays are simply sealed or the products are packaged using protective gas or skin.
The Linus 1100 can be converted to accommodate different tray sizes – from both sides of the machine. The wing doors fold up to allow full access for easy changeover. A mobile tool trolley transports the different format parts; the sealing tools can also be heated here, which reduces set-up times.
Processing Solutions
Seydelmann
ME 130-3
The Seydelmann Mixing Grinder is a powerful and robust machine that meets the highest quality demands of the end product under optimal hygienic conditions.
The machine has a closed machine frame. Therefore all technical parts are integrated in the machine. Motors are insulated against humidity and totally closed. The waterproof panel box is built into the machine. All sur faces are rounded, polished with high preci- sion and designed with a slope, so that water can drain easily. Embedded covers in the stainless steel machine frame and the closed bottom prevent water from entering the machine or dirt from sticking to the openings. The worm housing, the worm as well as the union nut or bayonet locking are also made of solid stainless steel. The worm housing is also equipped with a trapezoidal thread which endures the toughest use on a long term basis.
Thanks to the 2-speed working worm and the short time reverse gear of the ME 130-3, fresh meat and slightly frozen meat as well as cooked products, liver, spinach, etc. can be processed. The mixing unit is equipped with two strong arms or, optionally, paddles. The mixing arms mix the material evenly before grinding. The safety guard with switch off contact makes it impossible to place a hand into the running mixing unit. The result of the fast and powerful grinding of the machine is a clear cut-image and a very high throughput for each hole plate size and each material. To improve the quality of the final product, a separating set is available as optional equipment.
Processing Solutions
Vemag
MMP223
The Minced Meat Portioner MMP223 offers an enormous output capacity making it the perfect solution for industrial processors.
The MMP223 portions minced meat at maximum speed. The attachment has been developed for a productive and continuous operation ensuring outstanding weight accuracy and minimum giveaway.
Packaging Solutions
Variovac
Optimus
The VARIOVAC Optimus makes it possible for you to enter the field of cost-effective and automated packaging for your food.
Whether it involves vacuum or MAP, skin, shrink packaging or hot filling – the Optimus stands out with excellent performance in all areas. It supplies high-quality packaging reliably and efficiently, and already does so from a machine length of just 3 metres! In the process, it sets benchmarks with regard to technology and performance. Like all VARIOVAC machines, the Optimus also works with the highly developed VARIOVAC RapidAirSystem.
Processing Solutions
Vemag
PI355
You produce premium products on the VEMAG FM250 Forming Machine, ASV811 Cutting Device or the BF255 Burger Former and want to automatically deposit your products on paper with variable length and width? Do you need a flexible and cost-saving solution? Do you prefer compact units that take up little space?
Rely on the automatic VEMAG paper interleaver and bene t from extremely high cutting performance and extremely safe and economical operation.
The Paper Interleaver PI355 is the optimal accessory for the VEMAG FM250 Forming Machine, the ASV811 Cutting Device and the BF255 Burger Former. Due to the compact design, the forming line is only slightly extended.
Processing Solutions
Vemag
ROTARY FILLING HEAD 863
The rotary filling head 863 portions rye doughs, wholemeal doughs, gluten-free doughs and other mixtures directly into molds in a clean process and with a high degree of weight accuracy. It is optimally designed for fully automated industrial portioning of French bread or artisan portioning of French bread using a safety table. The rotary filling head 863 achieves an output of up to 50 portions per minute for an extremely efficient production process.
Packaging Solutions
Variovac
Rotarius
Our semi-automatic tray sealer Rotarius with its double-tool system owes its name to the practical rotary table : Whilst the machine vacuumises and fumigates the trays in the sealing tool, the machine operator at the front part of the machine can remove the finished trays and immediately insert new ones. This prevents empty runs and increases the packaging output.
The Rotarius can pack fresh, refrigerated and frozen food as well as menu components in ready-made trays. It only requires little storage space and is thus ideally suited for use at small companies.
Processing Solutions
Vemag
Scale 877
Minor deviations in weight can quickly add up to kilos and tonnes. Every gram over the required amount wastes valuable raw materials, while every gram under the re quired amount damages your good reputation. The VEMAG digital scale877 prevents over and underweighing of your products. If you require a particularly consistent level of accuracy and quality, the digital scale877 is sure to meet your needs – he who weighs, wins.
Filling weights have to be checked in a regular process in order to ensure efficiency of production. The VEMAG digital scale877 is used to randomly check the weights of products and can automatically adjust the portion sizes on the VEMAG dough portion er, as required.
Processing Solutions
Vemag
VDP230
The VEMAG Dough Portioner VDP230 delivers an enormous output, making it an efficient industrial solution. The dough portioner DVP230 separates wheat-based doughs, such as those for toast bread, sandwich bread, pizza and many more, at maximum speed and with a high degree of weight accuracy. The innovative device portions dough at 160 portions per minute on each lane. Thanks to the two separate servo motors, it is possible to turn off one side at the push of a button and continue production on only one side. The total capacity of the line is therefore 320 portions per minute and meets all the requirements in modern industrial enterprises.
Processing Solutions
Vemag
XP2
The XP2 is the world’s most powerful vacuum filler – no other machine on the market has more power. The main use of this machine is in grinding applications for the production of minced meat, as well as in salami production. The powerful vacuum filler is also used in the production of cooked ham, formed ham, cooked sausage and many other products, delivering perfect quality.
Efficiency starts with the selection of raw materials: Even the largest quantities of frozen meat (frozen meat content > 70% for minced meat) can be processed in the SP2 with ease. For continuous operation, product fee via belts or worm conveyors is required.
Processing Solutions
Seydelmann
AE 130
The Seydelmann High Efficiency Grinder is a powerful and robust machine that meets the highest quality demands of the end product under optimal hygienic conditions.
The machine has a closed machine frame. Therefore all technical parts are integrated in the machine. Motors are insulated against humidity and totally closed. The waterproof panel box is built into the machine. All surfaces are rounded, polished with high precision and designed with a slope, so that water can drain easily. Embedded covers in the stainless steel machine frame and the closed bottom prevent water from entering the machine or dirt from sticking to the openings. The worm housing, the worm as well as the union nut or bayonet locking are also made of solid stainless steel. The worm housing is also equipped with a trapezoidal thread which endures the toughest use on a long term basis.
Specially suitable for grinding fresh, frozen and cooked meat as well as liver, spinach and other food products.
Thanks to the 2-speed working worm and the wide conical feeding worm of the AE 130, fresh meat and slightly frozen meat , frozen pieces down to -10°C (14°F) as well as cooked products, liver, spinach, etc. can be processed. The conical feeding worm takes up large pieces of meat and safely transports them to the working worm without forming bridges. The safety guard with switch-off contact makes it impossible to place a hand into the running feeding worm. The result of the fast and powerful grinding of the machine is a clear cut-image for each hole plate size and each material. To improve the quality of the final product, a separating set is available as optional equipment.
Processing Solutions
Vemag
AH212
The AH212 hanging machine is a device designed to automatically hang strings of sausages. Thanks to the easily adjustable hook spacing, the machine can be adjusted to the optimum position for your smoke trolley and sticks to ensure that all the available space is used. The AH212 offers two operating heights: The sausages are gathered from hooks higher up for finishing, and transported on the lower hooks when the string of sausages is simply removed.
Processing Solutions
Vemag
AH249
The AH249 hanging machine is a device for automatically hanging strings of sausages. Thanks to the easily adjustable hook spacing, the machine can be adjusted to the optimum position for your smoke trolley and sticks to ensure that all the available space is used. The AH249 offers 240 pins in 3 hook groups.
Processing Solutions
Vemag
ASV811
Perfect for precision-weight portioning of a wide range of doughs, such as rye dough, wholemeal dough, wheat dough, gluten-free dough or dispensing cookies and bars. Versatile application, including functions for flouring or oiling the belt for soft doughs, If required , the dough portioners can be modified within minutes – for example, with a sheeting horn for tray bakes or filling heads for mixtures.
Processing Solutions
Seydelmann
AV 250
The Seydelmann Automatic Grinder is a powerful and robust machine that meets the highest quality demands of the end product under optimal hygienic conditions.
Besides the loading via an integrated hydraulic loading device or a vertical loading device loading is also possible via angled conveyor belts or screw conveyors. With a larger hopper volume a loading device for large containers is also available. On request conveyor belts can be equipped with metal detectors.
Due to its wide conical feeding worm, the Automatic Grinder AV 250 cuts fresh or cooked meat as well as pre-cut frozen meat, and large pieces of meat or fat. The rectangular arrangement of the working and the feeding worm allow maximum efficiency. Thanks to the six pre-programmable speeds of the optionally available AC-6 drive, any material can be ideally processed and the best possible cut is guaranteed. Both drives (feeding & working worm) are frequency controlled. The feeding worm regulates the speed depending on the load of the working worm.
Processing Solutions
Vemag
BF255
There is no end to the demand for new burger creations. The raw materials could not be more different today. Burgers are made from the best beef, pork or poultry, meatless and vegan masses as well. Even other interesting combinations with different spices and ingredients can be found in supermarkets worldwide.
With the Burger Former BF255, you can easily create a modern burger with a very loose bite and a new look.
Processing Solutions
Vemag
CAN FILLING HORN
Most pet food is often sold in thins and trays. Jars and tins especially are enjoying a renaissance because of growing resistance to plastic packaging. Our can filling systems are exact, fast and reliable when portioning mixtures that are anything between liquid and highly viscous. The edges of the containers remain clean and filled quantities are absolutely identical.
Processing Solutions
Vemag
CC225
Sausage is traditionally portioned in natural, collagen and cellulose casings, a process that is extremely well-suited for most products. Innovative products, however, require new solutions. VEMAG has developed an alginate line with extra-long dividing belts for these sausage types. The result: cleanly divided sausages with a portioning rate of up to 1,800 pieces per minute. The sausages have the perfect bit and, in terms of casing cost, lower products costs enormously.
For cooked and thermal treated products.
Processing Solutions
Holac
Cubixx 120
The Cubixx 120 is the workhorse amongst the semiautomatic multipurpose dicers. With its high flexibility and powerful capacity, it handles loose as well as pre-formed products, such as meat, cased products, sausage and cheese. The ideal performer for industrial food processing applications.
Processing Solutions
Holac
Cubixx 150 LP
The Cubixx 150 ist the largest, high performing specialist in the Cubixx series. It is product magazine with hydraulically powered sidewall opening and guillotine cut-off blade allows the machine to process a large variety of products. It handles loose as well as pre-formed products, such as meat, bacon, sausage and cheese.
Processing Solutions
Vemag
DHV841
The casing holding device DHV841 flexibly processes all common casing types. It achieves extremely high linking speeds of up to 700 portions per minute. The attached caddy holder ensures short distances and fast casing changes. Collagen and cellulose casings can be processed more easily thanks to the integrated casing pusher and casing end detection.
Processing Solutions
Vemag
DP6
The DP6 is a robust vacuum viler for businesses in a variety of sizes. Reliability and a wide range of applications to completely satisfy the requirements of your business – this allows you to maintain flexibility when producing your specialities. And to retrieve all programs and settings in the blink of an eye through use of a modern touchscreen display. Developed together with master butchers: from colleague to colleague.
Processing Solutions
Fomaco
FBM 2000
The brine mixer automatically fills the tank with water to the desired level - all the operator needs to do is add the dry ingredients into the ergonomically designed hopper. With the unique Venturi system you are ensured a fast and homogenous mix of your ingredients.
Processing Solutions
Fomaco
FBM 500
The brine mixer automatically fills the tank with water to the desired level - all the operator needs to do is add the dry ingredients into the ergonomically designed hopper. With the unique Venturi system you are ensured a fast and homogenous mix of your ingredients.
Processing Solutions
Fomaco
FGM 64
The M3 comes in four different sizes, each with a different number of head configurations available, allowing for total customization. Due to the modular design, identical programs and because the exact same construction principles have been applied to all components and controls, installation and use have never been easier.
Processing Solutions
Vemag
FSL211
It’s hard to imagine a sausage-production device meeting a greater range of requirements. The FSL211 – FSL standing for Flexible Sausage Line – can do almost everything and is flexible for use in virtually any application. Flexibility is by far the word that best describes the FSL211. It is used in sausage production, where a wide variety of different products are produced – precisely where a machine is flexibly adapted to the product and not the other way round.
Processing Solutions
Vemag
HP10NX
HPnx - THE NEXT GENERATION OF VACUUM FILLING MACHINES
Gentle and accurate portioning of a wide variety of different products and raw materials: The HPnx sets new standards in terms of flexibility, ease of use, production reliability, performance and hygiene.
Very gentle and weight-accurate portioning of various products, Minimal residual quantities
Easy maintenance and higher machine availability, Latest hygiene standard, Greater safety in production, Highly intuitive operation, Efficient and economical
Processing Solutions
Fomaco
IWC 112
Inside out the IWC system is exclusively made from quality materials and components. Therefore, it is no coincidence that Fomaco has chosen to use Eilersen digital load cells for its weighing units. Based on capacitive technology, this advanced piece of technology ensures the highest accuracy possible thus giving you the most uniform production results.
Processing Solutions
Fomaco
IWC 88
Inside out the IWC system is exclusively made from quality materials and components. Therefore, it is no coincidence that Fomaco has chosen to use Eilersen digital load cells for its weighing units. Based on capacitive technology, this advanced piece of technology ensures the highest accuracy possible thus giving you the most uniform production results.
Processing Solutions
Vemag
KLS770
Traditional kebab line for manufacturing kebab slices of different weight and diameters. Minced meat and solid meat slices can both be used because the slices are stacked manually to form the kebab cone.
The filler portions the meat into different weights depending on its setting. Once a portion has been shaped and flattened, a blade driven by a servo motor cuts it off. Each separate portion is transported to the manual slots by conveyor belt. The portions can then be taken off the conveyor belt and used to manually shape the kebab cone. If you need more workplaces, additional conveyor belts can be added.
Processing Solutions
Vemag
LPG208
When it comes to fast sausages, the new LPG208 servo length portioning machine is the right choice. Complex requirements can be controlled by just one machine.
Linking and transfer to additional hanging or separating machines, Natural, collage, polyamide or cellulose casing Cooked, raw or fresh sausages.
An all-round solution for (almost) all sausage production requirements. And now: with a fully automatic casing usher. This allows the high speed of the LPG208 servo to be put to even better use – always the ideal advance on the casings and considerably shorter casing change times than with conventional solutions. It really could not be more simple and economical.
Processing Solutions
Vemag
LPG238
Identical length, identical weight, identical calibre: our portioning and linking machines achieve very reproducible results for a consistent product profile and highly accurate weights – regardless of what kind of casing you are using.
Intelligent sensors detect casing ends and breakages, and also enable perfect synchronisation between the linking unit and filling process. This facilitates clean work at a very high speed
The complete filling and linking process proceeds exceptionally quietly and evenly with extremely gentle handling of the casing. Even the most fragile casings can be linked without a hitch.
Processing Solutions
Seydelmann
MD 114
The Seydelmann High Efficiency Grinder is a powerful and robust machine that meets the highest quality demands of the end product under optimal hygienic conditions.
The machine has a closed machine frame. Therefore all technical parts are integrated in the machine. Motors are insulated against humidity and totally closed. The waterproof panel box is built into the machine. All surfaces are rounded, polished with high precision and designed with a slope, so that water can drain easily. Embedded covers in the stainless steel machine frame and the closed bottom prevent water from entering the machine or dirt from sticking to the openings. The worm housing, the worm as well as the union nut or bayonet locking are also made of solid stainless steel. The worm housing is also equipped with a trapezoidal thread which endures the toughest use on a long term basis.
Specially suitable for grinding fresh, frozen and cooked meat as well as liver, spinach and other food products.
Thanks to the 2-speed working worm and the short time reverse gear of the MD 114, fresh meat and slightly frozen meat as well as cooked products, liver, spinach, etc. can be processed. The mixing unit is equipped with two strong arms or, optionally, paddles. The mixing arms mix the material evenly before grinding. The safety guard with switch off contact makes it impossible to place a hand into the running mixing unit. The result of the fast and powerful grinding of the machine is a clear cut-image and a very high throughput for each hole plate size and each material. To improve the quality of the final product, a separating set is available as optional equipment.
Packaging Solutions
Variovac
Optimus EasySkin
The VARIOVAC Optimus EasySkin is the optimal solution for the packaging of high-quality products like meat and seafood. The High Dome-System enables to process your product of up to 55mm.
The tracked top film pre-heating allows stress-free and perfect sealing of the product in a superb design and appearance.
Appealing product presentation and maximum shelf life of your products are just two of the highlights of the VARIOVAC Optimus EasySkin.
Besides skin application, the EasySkin module can easily and effortlessly be used for MAP applications by redirection of the film in the module.
Packaging Solutions
Variovac
Primus
With the VARIOVAC Primus, we have the right concept for all areas and for every application and you have the right packaging. Thanks to our uncompromising, continuous further development of machine technology, it has established itself on the world market as one of the most reliable deep-drawing machines since its market introduction in 2013.
The highly developed VARIOVAC RapidAirSystem facilitates the perfect forming of the soft and hard films and a reliable sealing of the packaging with up to 20 cycles per minute . Thanks to the VARIOVAC High Speed IPC, the process times can be depicted in real time.
Processing Solutions
Vemag
SL309
Maximum packaging speed and flexibility.
With a speed of up to 300 portions per minute, the flexible SL309 loading line can load a wide variety of products such as minced meat and cevapcici, sliders, burger patties and meatballs into the packaging. The system allows the products to be loaded into a variety of tray types and formats.
Processing Solutions
Vemag
VPC715
Quality is reproducible.
To ensure the efficient and economical production, industrial bakeries must prioritise the accuracy of the weight of dough portions, while ensuring the quality of the materials and that these are processed carefully. This weight accuracy is what VEMAG guarantees when you integrate the Process Check VPC715 into your production line.
Processing Solutions
Vemag
VS227
Identical length, identical weight, identical calibre: our portioning and linking machines achieve very reproducible results for a consistent product profile and highly accurate weights – regardless of what kind of casing you are using.
Intelligent sensors detect casing ends and breakages, and also enable perfect synchronisation between the linking unit and filling process. This facilitates clean work at a very high speed
The complete filling and linking process proceeds exceptionally quietly and evenly with extremely gentle handling of the casing. Even the most fragile casings can be linked without a hitch.
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