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Robby

Solution:

Processing Solutions

Technology

High-Efficiency Cutter

Industry

• Meat
• Sausage
• Bakery
• Altenative Protein
• Cheese & Dairy

Category

• Cooked Meat & Deli
• Smoked & Cooked Sausage
• Fresh Sausage
• Gluten-Free Baked Goods
• Alternative Sausage

Description

Robby is the reliable and robust vacuum filler with rotary vane pump for the meat industry. Specially designed for the requirements of smaller production batches and frequent product changes, it’s the ideal partner for daily work at butcher shops.

Features / Technical Data

  • Filling output:  up to 2,300 kg/h

  • Portion weight:  0-100,000 g in increments of 0.1 g or 1,000 g

  • 1 g to over 1,000 g

  • Portioning speed: 25 g – 410 portions/min.

  • 50 g – 310 portions/min.

  • 100 g – 220 portions/min.

  • 200 g – 140 portions/min.

  • Vacuum system: 16 m3/h

  • Weight:   approx. 426 kg

  • Hopper capacity: 105 l

  • Nominal output, total: 5.8 kW

Need a precise solution? Speak with a Vemag specialist to tailor the perfect food processing and packaging line.

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