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Processing Solutions
Robby
Robby is the reliable and robust vacuum filler with rotary vane pump for the meat industry. Specially designed for the requirements of smaller production batches and frequent product changes, it’s the ideal partner for daily work at butcher shops.
Features / Technical Data
Filling output: up to 2,300 kg/h
Portion weight: 0-100,000 g in increments of 0.1 g or 1,000 g
1 g to over 1,000 g
Portioning speed: 25 g – 410 portions/min.
50 g – 310 portions/min.
100 g – 220 portions/min.
200 g – 140 portions/min.
Vacuum system: 16 m3/h
Weight: approx. 426 kg
Hopper capacity: 105 l
Nominal output, total: 5.8 kW
Industry
• Meat
• Sausage
• Bakery
• Altenative Protein
• Cheese & Dairy
• Sausage
• Bakery
• Altenative Protein
• Cheese & Dairy
Category
• Cooked Meat & Deli
• Smoked & Cooked Sausage
• Fresh Sausage
• Gluten-Free Baked Goods
• Alternative Sausage
• Smoked & Cooked Sausage
• Fresh Sausage
• Gluten-Free Baked Goods
• Alternative Sausage
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