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Food Processing and Packaging Machinery Specialists

Tailored Equipment Solutions and Industry-Leading Support.
Your Partners in Innovation

At Vemag Australia, our commitment is to your business—offering innovative machinery, customised solutions, and unrivalled support throughout Australia and New Zealand.

VEMAG Australia Pty  LTD

With unmatched expertise across meat, poultry, seafood, bakery, dairy, and prepared foods, Vemag provides advanced food processing and packaging solutions in Australia and New Zealand.

Australia

12 Lennox Street

Redland Bay QLD 4165

 

PO Box 3355

Victoria Point West QLD 4165

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Ph: (07) 3829 3868

New Zealand

12C Saturn Place

Rosedale, Auckland 0751

 

PO Box 302896

North Harbour  North Shore City  0751

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Ph: +64 9415 0137

© VEMAG Australia & NZ

Vemag Australia & New Zealand delivers tailored solutions for bakeries and confectionery producers seeking exceptional product consistency and flexible production capabilities. Our equipment enables precise portioning, depositing, and forming of doughs, batters, fillings, chocolates, and more, whether you operate a boutique patisserie or an industrial plant. With rapid changeovers and easy recipe adjustments, you can expand your range from breads and pastries to biscuits and specialty sweets while maintaining top quality and efficiency.

Vemag Australia & New Zealand delivers tailored solutions for bakeries and confectionery producers seeking exceptional product consistency and flexible production capabilities. Our equipment enables precise portioning, depositing, and forming of doughs, batters, fillings, chocolates, and more, whether you operate a boutique patisserie or an industrial plant. With rapid changeovers and easy recipe adjustments, you can expand your range from breads and pastries to biscuits and specialty sweets while maintaining top quality and efficiency.

Achieve Consistent Quality, Creativity, and Productivity Across Artisan and Industrial Baking 

pies

Pies

From sweet to savory pies, our pie processing equipment ensures even filling distribution and uniform portions. Each product maintains its shape and quality, streamlining production for industrial bakeries.

brownie

Brownies

Vemag Australia makes it easy to produce brownies with uniform size and shape. Our portioning systems guarantee clean division and reliable results, helping you scale production while keeping products visually appealing.

baked goods

Gluten‑Free Baked Goods

Handling delicate gluten-free doughs requires precision. Our gluten-free bakery machinery provides accurate portioning and forming while preserving texture, ensuring consistent quality in every product.

Bars

Bars

Whether producing protein bars, cereal bars, or indulgent treats, Vemag’s bar processing equipment guarantees accurate portioning and forming, supporting efficient scaling while maintaining product quality.

cokies

Cookies

From classic drop cookies to precision-shaped varieties, our cookie processing equipment ensures uniform size, even baking, and consistent shapes across every batch. Perfect for high-volume and artisan cookie production.

Pizza Dough

Pizza Dough

With Vemag Australia’s dough portioning systems, pizza bases are always divided and formed with accuracy. Each portion is consistent in weight and shape, making production smoother and final results more reliable.

Breads, Buns, Rolls & English Muffins

Breads, Buns, Rolls & English Muffins

When it comes to dough handling, precision and care are essential. Vemag Australia’s solutions give bakeries the flexibility to portion breads, buns, rolls, and English muffins with consistency – keeping shapes uniform, maintaining product quality, and supporting high‑output production.

BAKERY

Bakery Equipment Specialists

Achieve consistent quality, creativity, and productivity across artisan and industrial baking

fresh_sausage

Fresh Sausage

From traditional links to modern flavours, Vemag Australia ensures consistent quality in fresh sausage production. Our linking and portioning systems deliver exact weights and uniform presentation for every link.

snack-stick

Snack Sticks

From production line to packaging, Vemag Australia makes snack stick manufacturing efficient and reliable. Our systems deliver consistent sizes and weights across high‑volume runs, ensuring every stick meets your specs.

smoke-sausage

Smoked & Cooked Sausage

Vemag's smoked and cooked sausage processing systems guarantee uniform portioning and linking of sausages. These systems provide precise control over portion sizes, enhancing packaging efficiency and ensuring consistent quality across all products.

bacon

Bacon Production Equipment

Our bacon processing machinery ensures uniform slicing, precise weight control, and consistent texture, meeting the high standards required for bacon production. These systems are designed to handle the unique challenges of bacon processing, delivering reliable results.

cooked_meat

Cooked Meat & Deli Solutions

Vemag offers specialized deli meat processing equipment that caters to the production of a wide range of deli meats. From portioning to forming and packaging, our solutions ensure consistent quality, efficient production, and flexibility to meet diverse product specifications.

whole_muscle

Whole Muscle Processing Equipment

Our whole muscle processing systems are designed to handle large cuts of meat with care, ensuring minimal damage and precise portioning. These machines maintain the integrity of the muscle structure, delivering high-quality products that meet industry standards.

Ground Meat Processing Equipment

Our ground meat processing solutions provide precise portioning, consistent texture, and superior product quality, tailored to meet the demanding standards of ground meat production. Designed to address the specific challenges of grinding and forming, these systems deliver reliable, efficient performance that supports seamless production workflows.

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