XP2

The XP2 is the world’s most powerful vacuum filler – no other machine on the market has more power. The main use of this machine is in grinding applications for the production of minced meat, as well as in salami production. The powerful vacuum filler is also used in the production of cooked ham, formed ham, cooked sausage and many other products, delivering perfect quality.
Efficiency starts with the selection of raw materials: Even the largest quantities of frozen meat (frozen meat content > 70% for minced meat) can be processed in the SP2 with ease. For continuous operation, product fee via belts or worm conveyors is required.