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Processing Solutions

XP2

The XP2 is the world’s most powerful vacuum filler – no other machine on the market has more power. The main use of this machine is in grinding applications for the production of minced meat, as well as in salami production. The powerful vacuum filler is also used in the production of cooked ham, formed ham, cooked sausage and many other products, delivering perfect quality.
Efficiency starts with the selection of raw materials: Even the largest quantities of frozen meat (frozen meat content > 70% for minced meat) can be processed in the SP2 with ease. For continuous operation, product fee...

Features / Technical Data

  • Main drive   57 kW

  • Nominal output   70 kW

  • Connected load   125 A

  • Maximum nominal speed 150 U/min

  • Double screw diameter  160 mm

  • Inlet diameter   180 mm

  • Hopper size   350 l

  • Inline grinder Ø   160 mm

  • Machine height   2.160 mm

  • Machine width   1.601 mm

  • Machine depth   1.608 mm

  • Outlet height   1.000 mm + 80

  • Total weight   2,5 t

Industry

• Meat
• Sausage
• Pet Food

Category

• Bacon
• Whole Muscle
• Cooked Meat & Deli
• Smoked & Cooked Sausage
• Dry Pet Food

Ready to discuss how VEMAG's innovations can benefit your  operations?

Contact our team today for a consultation or on-site demo.

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