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Processing Solutions
VS227
Identical length, identical weight, identical calibre: our portioning and linking machines achieve very reproducible results for a consistent product profile and highly accurate weights – regardless of what kind of casing you are using.
Intelligent sensors detect casing ends and breakages, and also enable perfect synchronisation between the linking unit and filling process. This facilitates clean work at a very high speed
The complete filling and linking process proceeds exceptionally quietly and evenly with extremely gentle handling of the casing. Even the most fragile casings can be linked without a hitch.
Intelligent sensors detect casing ends and breakages, and also enable perfect synchronisation between the linking unit and filling process. This facilitates clean work at a very high speed
The complete filling and linking process proceeds exceptionally quietly and evenly with extremely gentle handling of the casing. Even the most fragile casings can be linked without a hitch.
Features / Technical Data
Casing type: Natural, artificial and collagen casing
Portioning lengths: 40 mm and long
Calibre: 13 – 60 mm
Performance: up to 400 portions / minute
Industry
• Altenative Protein
• Meat
• Sausage
• Meat
• Sausage
Category
• Cooked Meat & Deli
• Smoked & Cooked Sausage
• Fresh Sausage
• Snack Sticks
• Alternative Sausage
• Smoked & Cooked Sausage
• Fresh Sausage
• Snack Sticks
• Alternative Sausage
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