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VEMAG AUSTRALIA PTY LTD

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Precise portioning for sausages, bacon, deli meats, snack sticks, and whole muscle.
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Consistent dough handling for breads, rolls, brownies, cookies, pies, and pizza bases.
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Reliable systems for blocks, slices, shreds, snacks, spreads, and dips.
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Complete solutions for fresh, smoked, cooked, and plant‑based sausages.
Alternative Protein
Scalable solutions for plant‑based bacon, deli, ground, sausages, and nuggets.
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Clean, efficient processing for fresh‑cut, prepared, and whole produce lines.
Prepared Foods
Flexible solutions for filled products, pizzas, salads, and ready‑meal items.
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Accurate portioning for wet and dry pet food across a variety of recipes.
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Vemag

VPC715

Solution:

Application:

Processing Solutions

High-Efficiency Cutter

Industry/Categories

Bakery

Need a precise solution? Speak with a Vemag specialist to tailor the perfect food processing line.

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Description

Quality is reproducible.
To ensure the efficient and economical production, industrial bakeries must prioritise the accuracy of the weight of dough portions, while ensuring the quality of the materials and that these are processed carefully. This weight accuracy is what VEMAG guarantees when you integrate the Process Check VPC715 into your production line.

Features / Technical Data

Portion weight per lane 1 g – 3750 g
Weighing per lane max. 250 items / min
Belt height 730 – 1085 mm

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