VDD807

Solution:

Processing Solutions

Technology

High-Efficiency Cutter

Industry

• Bakery

Category

• Breads, Buns, Rolls, & English Muffins
• Pizza Dough

Description

The dough divider with integrated cutting device and conveyor belt has been developed for dividing dough with a high wheat content: The VEMAG systems deliver high outputs – up to 9.600 portions per hour for 600 g dough portions used for sandwich bread for example. As the dough divider works without oil, it is extremely economical.

Features / Technical Data

Portion sizes from 100 g to 1.400 g
Output of up to 320 portions/min
Outlet nozzles that are quick to change
Highly economical as no cutting oil is required
Precise weight accuracy
Precise depositing of dough portions on the blet
Rotating cutting device with servo drive
Gentle dough portioning without oil getting into the product
Hygienic design thanks to simple we cleaning using low-pressure equipment
No ingress of flour dust thanks to integrated flour filter and encapsulated machine housing

Need a precise solution? Speak with a Vemag specialist to tailor the perfect food processing and packaging line.