Button

Processing Solutions

ROTARY FILLING HEAD 863

The rotary filling head 863 portions rye doughs, wholemeal doughs, gluten-free doughs and other mixtures directly into molds in a clean process and with a high degree of weight accuracy. It is optimally designed for fully automated industrial portioning of French bread or artisan portioning of French bread using a safety table. The rotary filling head 863 achieves an output of up to 50 portions per minute for an extremely efficient production process.

Features / Technical Data

Maximum flexibility when used for French read
Ideal for rye doughs, wholemeal doughs, gluten-free dough and cake mixes
Highly cost-effective – no cutting oil required
For industry and artisan products
Extremely high degree of weight accuracy
Optimum hygiene for your bakery
Simple operation
Incredibly fast changeover to other products and moulds
Processing of doughs with very high dough yields

Industry

• Bakery