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Vemag

ROTARY FILLING HEAD 863

Solution:

Application:

Processing Solutions

High-Efficiency Cutter

Industry/Categories

Need a precise solution? Speak with a Vemag specialist to tailor the perfect food processing line.

Description

The rotary filling head 863 portions rye doughs, wholemeal doughs, gluten-free doughs and other mixtures directly into molds in a clean process and with a high degree of weight accuracy. It is optimally designed for fully automated industrial portioning of French bread or artisan portioning of French bread using a safety table. The rotary filling head 863 achieves an output of up to 50 portions per minute for an extremely efficient production process.

Features / Technical Data

  • Maximum flexibility when used for French read

  • Ideal for rye doughs, wholemeal doughs, gluten-free dough and cake mixes

  • Highly cost-effective – no cutting oil required

  • For industry and artisan products

  • Extremely high degree of weight accuracy

  • Optimum hygiene for your bakery

  • Simple operation

  • Incredibly fast changeover to other products and moulds

  • Processing of doughs with very high dough yields

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