LPV802

Solution:

Processing Solutions

Technology

High-Efficiency Cutter

Industry

• Altenative Protein
• Sausage

Category

• Fresh Sausage
• Alternative Sausage

Description

The VEMAG LPV 802 length portioning device breaks completely new ground in length portioning. For the first tie, requirements for identical length, identical weight and identical calibre sausages in natural casings can all be satisfied on once. The high reproducibility of results achieves a degree of standardisation which used to appear possible only for sausages in artificial casings.
The device patented is compatible with all the filling machines int eh current ran which keeps the investment cost required to a minimum.

Features / Technical Data

Casing types; sheep casing, hog casing, collagen casing, cellulose casing
Casing qualities: subject to standard sorting
15/17 to 26/28 (sheep casing)
26/28 to 42/+ (hog casing)
13 – 36 (collagen casing, cellulose casing)
Sausage length: >60 mm (collagen casing, cellulose casing)
Water consumption: max. 40 l / Std. (sheep casing, hog casing)
Compressed air connection 1.5 – 2.0 bar (collagen casing), 2.5-3.0 bar (cellulose casing)

Need a precise solution? Speak with a Vemag specialist to tailor the perfect food processing and packaging line.