KLS770

Traditional kebab line for manufacturing kebab slices of different weight and diameters. Minced meat and solid meat slices can both be used because the slices are stacked manually to form the kebab cone.
The filler portions the meat into different weights depending on its setting. Once a portion has been shaped and flattened, a blade driven by a servo motor cuts it off. Each separate portion is transported to the manual slots by conveyor belt. The portions can then be taken off the conveyor belt and used to manually shape the kebab cone. If you need more workplaces, additional conveyor belts can be added.