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HP SAUSAGE

Solution:

Processing Solutions

Technology

High-Efficiency Cutter

Industry

• Sausage

Category

• Fresh Sausage

Description

The HP Sausage is the powerful vacuum filling machine in combination with the LPG218 / LPG238 and the AH219 / AH239. It is the ideal partner for daily work in the industry, especially for the production of hot dogs with and without inserts.

Features / Technical Data

  • Hopper:  250 l / 350 l

  • Filling pressure:  max. < 50 bar

  • Up to 5.000 kg/h with a double screw with 36 mm pitch

  • Filling capacity:  up to 4.000 kg/h with a double screw with 24 mm pitch

  • Connected load: 18 kW

  • Vacuum pump:  16 m3/h

Need a precise solution? Speak with a Vemag specialist to tailor the perfect food processing and packaging line.

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