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VEMAG AUSTRALIA PTY LTD

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Precise portioning for sausages, bacon, deli meats, snack sticks, and whole muscle.
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Consistent dough handling for breads, rolls, brownies, cookies, pies, and pizza bases.
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Reliable systems for blocks, slices, shreds, snacks, spreads, and dips.
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Complete solutions for fresh, smoked, cooked, and plant‑based sausages.
Alternative Protein
Scalable solutions for plant‑based bacon, deli, ground, sausages, and nuggets.
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Clean, efficient processing for fresh‑cut, prepared, and whole produce lines.
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Flexible solutions for filled products, pizzas, salads, and ready‑meal items.
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Accurate portioning for wet and dry pet food across a variety of recipes.
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Fomaco

FGM 112

Solution:

Application:

Processing Solutions

High-Efficiency Cutter

Industry/Categories

Meat

Need a precise solution? Speak with a Vemag specialist to tailor the perfect food processing line.

Description

The M3 comes in four different sizes, each with a different number of head configurations available, allowing for total customization. Due to the modular design, identical programs and because the exact same construction principles have been applied to all components and controls, installation and use have never been easier.

Features / Technical Data

Needle head1-90 Strokes per min.
Transport system Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)950 mm

QUADRO HEAD

FGM 88-- 2785 kg
FGM 112 --3300 kg

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