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VEMAG AUSTRALIA PTY LTD

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Precise portioning for sausages, bacon, deli meats, snack sticks, and whole muscle.
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Complete solutions for fresh, smoked, cooked, and plant‑based sausages.
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Scalable solutions for plant‑based bacon, deli, ground, sausages, and nuggets.
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Clean, efficient processing for fresh‑cut, prepared, and whole produce lines.
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Flexible solutions for filled products, pizzas, salads, and ready‑meal items.
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Accurate portioning for wet and dry pet food across a variety of recipes.
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Fomaco

FBM 2000

Solution:

Application:

Processing Solutions

High-Efficiency Cutter

Industry/Categories

Meat

Need a precise solution? Speak with a Vemag specialist to tailor the perfect food processing line.

Description

The brine mixer automatically fills the tank with water to the desired level - all the operator needs to do is add the dry ingredients into the ergonomically designed hopper. With the unique Venturi system you are ensured a fast and homogenous mix of your ingredients.

Features / Technical Data

Mixing capacity2000
Hopper capacity40 Litr.
Pump motor4 / 7,5 kW
Control panelIP 68

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