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Processing Solutions

CHL234

Identical length, identical weight, identical calibre: our portioning and linking machines achieve very reproducible results for a consistent product profile and highly accurate weights – regardless of what kind of casing you are using.
Intelligent sensors detect casing ends and breakages, and also enable perfect synchronisation between the linking unit and filling process. This facilitates clean work at a very high speed
The complete filling and linking process proceeds exceptionally quietly and evenly with extremely gentle handling of the casing. Even the most fragile casings can be linked without a hitch.

Features / Technical Data

  • Casing type:   Natural, collagen and peelable casing

  • Portioning lengths:  40 mm – 720 mm

  • Calibre:    13 – 60 mm

  • Performance:   up to 600 portions / minute

Industry

• Altenative Protein
• Meat
• Sausage

Category

• Cooked Meat & Deli
• Smoked & Cooked Sausage
• Fresh Sausage
• Snack Sticks
• Alternative Sausage

Ready to discuss how VEMAG's innovations can benefit your  operations?

Contact our team today for a consultation or on-site demo.

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