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Vemag

CC225

Solution:

Application:

Processing Solutions

High-Efficiency Cutter

Industry/Categories

Need a precise solution? Speak with a Vemag specialist to tailor the perfect food processing line.

Description

Sausage is traditionally portioned in natural, collagen and cellulose casings, a process that is extremely well-suited for most products. Innovative products, however, require new solutions. VEMAG has developed an alginate line with extra-long dividing belts for these sausage types. The result: cleanly divided sausages with a portioning rate of up to 1,800 pieces per minute. The sausages have the perfect bit and, in terms of casing cost, lower products costs enormously.
For cooked and thermal treated products.

Features / Technical Data

  • Low maintenance

  • Flexible use

  • Continuous production process

  • Costs are reduced as time is no longer required for casing changes

  • More efficient production processes

  • High production speed

  • Ideal hygiene characteristics

  • Alginate is more cost-effective than natural casing

  • Endless sausage rope means less rework

  • Less added salt

  • Price stability, as alginate is not subject to any seasonal fluctuations

  • “Pure” halal, poultry, vegetarian and kosher products are possible 

Consistent quality

  • Sausage Length:  40 mm – 250 mm in 10mm increments

  • Caliber:    15 – 32 m (cooked)

  • Max. filling speed:  3.5 m/s – continuous.

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