Button

Processing Solutions

CC215

Sausages are traditionally filled in natural, collagen and cellulose casings. However, current market developments and trends call for new solutions and more efficient production systems.
With the CC215, VEMAG offers a new coextrusion line especially for the production of sausages in alginate.

Features / Technical Data

Sausage length: 40 - 1.400 mm

Calibre: 8 - 32 mm

Portioning speed (depending on calibre)

Length:

40 mm
3000
100 mm

Portions/minute:

1200
120 mm
1000

Industry

• Meat
• Sausage
• Altenative Protein