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CC215

Solution:

Processing Solutions

Technology

High-Efficiency Cutter

Industry

• Meat
• Sausage
• Altenative Protein

Category

• Alternative Sausage
• Fresh Sausage
• Cooked Meat & Deli
• Smoked & Cooked Sausage
• Snack Sticks

Description

Sausages are traditionally filled in natural, collagen and cellulose casings. However, current market developments and trends call for new solutions and more efficient production systems.
With the CC215, VEMAG offers a new coextrusion line especially for the production of sausages in alginate.

Features / Technical Data

Sausage length: 40 - 1.400 mm

Calibre: 8 - 32 mm

Portioning speed (depending on calibre)

Length: 

  • 40 mm

  • 3000

  • 100 mm

Portions/minute:

  • 1200

  • 120 mm

  • 1000

Need a precise solution? Speak with a Vemag specialist to tailor the perfect food processing and packaging line.

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