Bi-Cut K 552 AC-8

The innovative Dry Sausage Cutter Bi-Cut K 552 AC-8 is specifically designed for the production of premium quality dry sausage types. It is equipped with two knife shafts off-set by 90°. This unique construction allows a double frequency of cuts of the material. Therefore the Bi-Cut has a significantly higher processing capacity while space requirements almost stay the same.
The machine frame of the K 552 is almost entirely made of solid stainless steel. All edges are rounded and all surfaces are polished very precisely and designed with a slope enabling cleaning water to drain completely from all surfaces. The embedded covers and the closed bottom with ventilation prevent pollution and water from entering the machine. The knife hood is flow dynamically shaped. Hardly any unchopped product residue is left in the cover. The gap between the knives and the cover or the bowl is very small. Solid construction for best possible smooth operation associated with the double walled cover construction ensures optimal noise reduction.
The Bi-Cut K 552 is equipped with a swivel-mounted main cover which can be swung clear in open status sideways to the rear of the machine. This cover facilitates the cleaning of the machine as well as the replacement of the knives.
Ideal for the production of all types of dry sausage. Efficient processing of fresh and frozen meat as well as other edibles at temperatures from -18 °C (-1 °F) up to 85 °C (185 °F).