BF255

Solution:

Processing Solutions

Technology

High-Efficiency Cutter

Industry

• Meat
• Altenative Protein

Category

• Ground Meat
• Alternative Ground Meat

Description

There is no end to the demand for new burger creations. The raw materials could not be more different today. Burgers are made from the best beef, pork or poultry, meatless and vegan masses as well. Even other interesting combinations with different spices and ingredients can be found in supermarkets worldwide.
With the Burger Former BF255, you can easily create a modern burger with a very loose bite and a new look.

Features / Technical Data

Output: 40 strokes / minute
Max. product diameter: up to 130 mm
Weight range: 50 g up t 300 g

Shapes:

Round
Oval
Special shapes on request

Need a precise solution? Speak with a Vemag specialist to tailor the perfect food processing and packaging line.