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VEMAG AUSTRALIA PTY LTD

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Meat
Precise portioning for sausages, bacon, deli meats, snack sticks, and whole muscle.
Bakery
Consistent dough handling for breads, rolls, brownies, cookies, pies, and pizza bases.
Cheese & Dairy
Reliable systems for blocks, slices, shreds, snacks, spreads, and dips.
Sausage
Complete solutions for fresh, smoked, cooked, and plant‑based sausages.
Alternative Protein
Scalable solutions for plant‑based bacon, deli, ground, sausages, and nuggets.
Produce
Clean, efficient processing for fresh‑cut, prepared, and whole produce lines.
Prepared Foods
Flexible solutions for filled products, pizzas, salads, and ready‑meal items.
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Accurate portioning for wet and dry pet food across a variety of recipes.
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Supervac

AT 6

Solution:

Application:

Packaging Solutions

High-Efficiency Cutter

Need a precise solution? Speak with a Vemag specialist to tailor the perfect food processing line.

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Description

Rugged stainless steel construction for maximum hygiene and durability
25%-30% more shrink performance due to full immersion in water
Compact size
Excellent insulation of the entire housing to prevent heat loss
Automatic monitoring of the water level

Features / Technical Data

Energy:Elektro
Immersion platform length:570 mm
Throughput width:400 mm
Immersion depth:250 mm
Basin volume:70 l
Suitable packaging machine:All single-chamber and double chamber machines

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