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AT 6

Solution:

Packaging Solutions

Technology

High-Efficiency Cutter

Industry

• Cheese & Dairy
• Meat
• Pet Food
• Produce
• Sausage

Category

• Cheese Blocks
• Bacon
• Cooked Meat & Deli
• Ground Meat
• Whole Muscle

Description

Rugged stainless steel construction for maximum hygiene and durability
25%-30% more shrink performance due to full immersion in water
Compact size
Excellent insulation of the entire housing to prevent heat loss
Automatic monitoring of the water level

Features / Technical Data

  • Energy:Elektro

  • Immersion platform length:570 mm

  • Throughput width:400 mm

  • Immersion depth:250 mm

  • Basin volume:70 l

  • Suitable packaging machine:All single-chamber and double chamber machines

Need a precise solution? Speak with a Vemag specialist to tailor the perfect food processing and packaging line.

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