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AT 15

Solution:

Packaging Solutions

Technology

High-Efficiency Cutter

Industry

• Cheese & Dairy
• Meat
• Pet Food
• Produce
• Sausage

Category

• Cheese Blocks
• Bacon
• Cooked Meat & Deli
• Ground Meat
• Whole Muscle

Description

Rugged stainless steel construction for maximum hygiene and durability
25%-30% more shrink performance due to full immersion in water
Compact size
Excellent insulation of the entire housing to prevent heat loss
Automatic monitoring of the water level

Features / Technical Data

  • Energy: Electric, steam, electric/steam combined

  • Thermal insulation: 80 mm

  • Immersion platform length: 860 mm / 1040 mm

  • Max. throughput width: 660 mm / 860 mm

  • Max. throughput height: 280 mm / 300 mm/td

  • Basin volume: approx. 240 l / approx. 460 l

  • Immersion cycles: up to 7 cycles/minute

  • Vapor exhaust system: integrated

  • Suitable packaging machine: AT 8: Conveyorized machines up to and including GK 501 B, AT 15: Conveyorized machines from GK 602 B

Need a precise solution? Speak with a Vemag specialist to tailor the perfect food processing and packaging line.

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