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Vemag

ASV812

Solution:

Application:

Processing Solutions

High-Efficiency Cutter

Industry/Categories

Need a precise solution? Speak with a Vemag specialist to tailor the perfect food processing line.

Description

Perfect for precision-weight portioning of a wide range of doughs, such as rye dough, wholemeal dough, wheat dough, gluten-free dough or dispensing cookies and bars. Versatile application, including functions for flouring or oiling the belt for soft doughs, If required , the dough portioners can be modified within minutes – for example, with a sheeting horn for tray bakes or filling heads for mixtures.

Features / Technical Data

  • High cycle performance with up to 100 cycles per minute

  • High product variety due to variable forming nozzles (e.g. round, heart, star)

  • Easier cleaning, also wet cleaning, due to swiveling cutting device and simple belt removal

  • Optionally equipped with knife or wire cutter

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