ASV812

Solution:

Processing Solutions

Technology

High-Efficiency Cutter

Industry

• Bakery

Category

• Cookies
• Bars

Description

Perfect for precision-weight portioning of a wide range of doughs, such as rye dough, wholemeal dough, wheat dough, gluten-free dough or dispensing cookies and bars. Versatile application, including functions for flouring or oiling the belt for soft doughs, If required , the dough portioners can be modified within minutes – for example, with a sheeting horn for tray bakes or filling heads for mixtures.

Features / Technical Data

High cycle performance with up to 100 cycles per minute
High product variety due to variable forming nozzles (e.g. round, heart, star)
Easier cleaning, also wet cleaning, due to swiveling cutting device and simple belt removal
Optionally equipped with knife or wire cutter

Need a precise solution? Speak with a Vemag specialist to tailor the perfect food processing and packaging line.