Vemag

ASV811

Solution:

Application:

Processing Solutions

High-Efficiency Cutter

Industry/Categories

Bakery

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Description

Perfect for precision-weight portioning of a wide range of doughs, such as rye dough, wholemeal dough, wheat dough, gluten-free dough or dispensing cookies and bars. Versatile application, including functions for flouring or oiling the belt for soft doughs, If required , the dough portioners can be modified within minutes – for example, with a sheeting horn for tray bakes or filling heads for mixtures.

Features / Technical Data

Ideal for small businesses and small industrial plates
Space-saving
The integrated flour filter prevents flour dust from getting inside the machine
Processing doughs with absorption rate of 140-220
No oil inclusion as cutting oils are not used.