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Processing Solutions

AH219

Aside from weight accuracy, the cost of thermal treatment is the decisive factor in cost-effective production. Even with an extremely wide range of different products, the cooking and smoking chambers have to be filled-up as effectively as possible: ideal product spacing, maximum use of capacity and product-specific throughput are defined by the ideal hanging machine.

Features / Technical Data

Hanging options: All hanging patterns possible (individual, in pairs, triple, quadruple etc.)

Hook spacing: any spacing above 25 mm

Sausage length: each sausage up to 900 mm

rings up to 1,200 mm

Hook load: up to 1,500 g / hook

Industry

• Meat
• Sausage