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AC 15 Cooling Tank

Solution:

Processing Solutions

Technology

High-Efficiency Cutter

Industry

• Cheese & Dairy
• Meat
• Pet Food
• Produce
• Sausage

Category

• Fresh Sausage
• Smoked & Cooked Sausage
• Snack Sticks

Description

Cooling tank chills package upon exit from hot water shrink tank
Optimises product shelf life
Preserves product color

Features / Technical Data

  • Energy: Electric

  • Thermal insulation: 80 mm

  • Immersion platform length: 860 mm / 1040 mm

  • Max. throughput width: 660 mm / 860 mm

  • Max. throughput height: 280 mm / 300 mm

  • Basin volume: approx. 240 l / approx. 460 l

  • Immersion cycles: Up to 7 cycles/minuteOperating temperature: 2° and 5°C (35° and 41°F)

  • Suitable packaging machine: AC 8: Vacuum belt machines up to GK 501 B / AC 15: Vacuum belt machines from GK 602 B

Need a precise solution? Speak with a Vemag specialist to tailor the perfect food processing and packaging line.

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