Processing Solutions

AC 15 Cooling Tank

Increases the shelf life of vacuum packaged products after shrinking in a shrink tank or tunnel by a rapid reduction in meat surface temperature.

Features / Technical Data

Energy: Electric
Thermal insulation: 80 mm
Immersion platform length: 860 mm / 1040 mm
Max. throughput width: 660 mm / 860 mm
Max. throughput height: 280 mm / 300 mm
Basin volume: approx. 240 l / approx. 460 l
Immersion cycles: Up to 7 cycles/minuteOperating temperature: 2° and 5°C (35° and 41°F)
Suitable packaging machine: AC 8: Vacuum belt machines up to GK 501 B / AC 15: Vacuum belt machines from GK 602 B

Industry

• Cheese & Dairy
• Meat
• Pet Food
• Produce
• Sausage