Ross
TC700WSSP TenderPress
Ross TenderPresses tenderize and flatten products simultaneously. As a result of its dual capabilities, portion yields are increased and cooking time is reduced.
- The standard of the industry for 30 years with thousands of installations.
- Sinew, connective tissue, and muscle fiber are severed, resulting in truly tender portions.
- Cooking time is reduced.
- Moisture is retained, enhancing flavor.
- Magnetic head design positions tenderizing blades in magnetic carriers that retract when encountering bones or frozen meat.
- Product Flattening Adjustment allows unform and consistent product thickness.
- Two models are available, with nominal rates of 1,000 or 5,000 lbs. per hour.
| Model | TC700WSSP | TC700MTP |
| Machine Dimensions | 94" L x 36" W x 36" H* (239cm x 91cm x 91cm) | 72" L x 24" W x 40" H** (183cm x 61cm x 101cm) |
| Approval/Certification | USDA (CE Compliant) | USDA |
| Nominal Production Rate | 3,000 lbs/hr (1,363 kg/hr) |
1,000 lbs/hr (465 kg/hr) |
| Conveyor Width | 24" (61cm) | 12" (30.5cm) |
| FIXED Conveyor Speed | 11.6 ft/min (3.6 m/min) | 5.5 ft/min (1.7 m/min) |
| Maximum Product Height (initial) | 2" (5.1cm) | |
| Voltage Requirements | 200–575V • 50/60Hz • 17–6.5A | |
| Product Temperature(s) | 32ºF to 40ºF (0ºC to 5ºC) | |
| *Conveyor Discharge-Adjustable +4" (10cm) | ||
| **Non-Adjustable | ||
