Ross
TC700M Tenderizer
Ross Tenderizers dramatically improve the mouth-feel of any cut of meat by making 32 unique T-shaped surgical incisions per square inch in bone-in and boneless products.
- The standard of the industry for 30 years with thousands of installations.
- Sinew, connective tissue, and muscle fiber are severed, resulting in truly tender portions.
- Cooking time is reduced.
- Moisture is retained, enhancing flavor.
- Magnetic head design positions tenderizing blades in magnetic carriers that retract when encountering bones or frozen meat.
- Hi/Lo product height adjustment allows operator to adjust tenderizer head clearance for tenderizing all primals, bone-in or boneless.
- Two models are available, with nominal rates of 3,000 or 5,000 lbs. per hour.
| Model | TC700M | TC700MC |
| Machine Dimensions | 72" L x 24" W x 40" H* (183cm x 61cm x 101cm) | 52" L x 24" W x 40" H* (132cm x 61cm x 101cm) |
| Approval/Certification | USDA (CE Compliant Model Available) | USDA |
| Voltage Requirements | 200–575V • 50/60Hz • 17–6.5A |
200–575V • 50/60Hz • 7–3.3A |
| Nominal Production Rate | 5,000 lbs/hr (2,272 kg/hr) | 3,000 lbs/hr (1,364 kg/hr) |
| Conveyor Speed | 5.5 ft/min (1.7 m/min) | 3.3 ft/min (1 m/min) |
| Maximum Product Height | LO Position = 7"" (17 cm) HI Position = 9"" (22 cm)" |
|
| Conveyor Width | 12" (30.5 cm) | |
| Product Temperature(s) | 32ºF to 40ºF (0ºC to 5ºC) | |
| *Conveyor Height | ||
