Ross
Ross BLC II Impingement Tunnels
State-of-the-art Ross Boundary Layer Control (BLC) Impingement Tunnels rapidly and economically chill or freeze fresh products, giving food processors significant productivity gains and higher production yields. Ross BLC II Tunnels chill or crust freeze meat primals, freeze flat products (with minimum weight loss), and produce free flowing IQF products such as nuggets, meat balls, fruits, and vegetables.
- BLC breakthrough technology matches the performance of cryogenic systems delivering the highest in product quality at the lowest operating cost.
- Remarkably rapid and uniform chilling or freezing—with dwell times as little as one-sixth of conventional blast or spiral freezer systems—substantially reduces cell damage and product dehydration.
- Modular and configurable in single or multiple units to meet your production volumes and requirements.
- Multi-pass, variable speed, three-level conveyor system provides optimum production flexibility by allowing the simultaneous handling of different products or cascading
of products. - Evaporator coils provide exceptionally high heat transfer efficiency coupled with the lowest possible air resistance.
Coils have no joints to degrade conductivity making them ideal for use in hot gas defrost systems.
| No. of Modules | "A" | "B" | Weight | |||
| 1 | 11'-6" | 350 cm | 6'-4" | 193 cm | 7,040 lb | 3,200 kg |
| 2 | 17'-7" | 536 cm | 12'-5" | 378 cm | 14,080 lb | 6,400 kg |
| 3 | 23'-8" | 721 cm | 18'-6" | 564 cm | 21,120 lb | 9,600 kg |
| 4 | 29'-9" | 906 cm | 24'-7" | 749 cm | 28,160 lb | 12,800 kg |
| 5 | 35'-10" | 1092 cm | 30'-8" | 935 cm | 35,200 lb | 16,000 kg |
| 6 | 41'-11" | 1277 cm | 36'-9" | 1120 cm | 42,240 lb | 19,200 kg |
| 7 | 48'-0" | 1463 cm | 42'-10" | 1306 cm | 49,280 lb | 22,400 kg |
| 8 | 54'-1" | 1648 cm | 48'-11" | 1491 cm | 56,320 lb | 25,600 kg |
| Overall width of BLC II Module is 8' - 2" (248.9 cm) | ||||||
| Standard belt width is 36" (usable) | ||||||
