Ross
Ross Meat Slicers
Ross high-speed Slicers quickly and precisely cut tempered or crust-frozen meat and poultry products to uniformly thick portions giving you consistently higher yields, maximum efficiency, and increased production.
- Variable slice and conveyor speed adjustments enable operators to match slicer performance to process requirements.
- Operates at a minimum of 200 slices per minute.
- Products are positioned in vertical stationary chutes and gravity fed into a precision slicing area.
- Slice thickness is adjustable, even during operation.
- Choose from hundreds of available product chutes or we will custom build to your specifications.
- Three models to choose from.
- Couple a Ross 914 Press with a Ross 950 Slicer (matching chutes and molds) to create consistent, quality portions.
| MODEL | 950-2 | 950-6 | 950-4 |
| Slice Thickness | .25" to 1.875" (6.25mm–48mm) | .08" to .75" (2mm–18.75mm) | .25" to 1.875" (6.25mm–48mm) |
| Chute Size | Up to 6" W x 11" L (152mm x 275mm) | Variable | |
| Conveyor Width | 7" (18cm) | 27" (69cm) | |
| Machine Dimensions | 68" L x 30" W x 38" H* (173cm x 76cm x 97cm) |
45" L x 30" W x 38" H* (114cm x 76cm x 97cm) |
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| Approval/Certification | USDA (CE Compliant) | USDA | |
| Variable Slice Rate | Up to 100 slices/min (per single barrel chute) | ||
| Voltage Requirements | 200–575V • 50/60Hz • 25-8A | ||
| Product Temperature(s) | 25ºF to 29ºF (-4ºC to -2ºC) Some applications require different temperature(s). | ||
| *Conveyor Discharge | |||
