Equipment Range

Vemag Maschinenbau

Robot 500 B

ROBOT 500B - The flexible dough portioning machine with double screw for small and medium plants.
  • High portioning speeds up to about 120 portions/min (pneumatic cutting unit)
  • Wide portioning range between 5 and 30,000 g
  • Exact portioning weights
  • Dough yield of 145 - 220
  • Careful processing even with products containing large pieces of ingredients such as dates and nuts
Benefit from the following advantages as well: Flexibility

Ideal for portioning dark-rye and coarse-wholegrain doughs. Single-line portioning of rye, wholegrain, wheat, mixed-grain and special-recipe doughs by means of pneumatic cutting unit. Multiple-line dough and batter handling by means of automatic filling flow divider. Direct placing into baking tins possible. To be integrated in VEMAG coextrusion systems for the production of convenience products.

Operation

Easy-to-operate portioning computer. 99 programs to be stored. Clear-text display to be selected in different languages. All operating elements within the operator's sight.

Hygiene

Completely made of stainless steel. Encapsulated machine housing. Special flour filter. Simply cleaning with low-pressure equipment.

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