Equipment Range

• Red Meat
• Fish
• Poultry

Fomaco

Red Meat

Available with and without cooling for mixing and storage of brines and marinades etc.

For automatic loading of injectors.

The M3 series are available with 1, 2 or 3 needle bridges depending on the level of injection and tenderizing process required.

Either integrated in the injectors or as stand alone units.

For in-line tumbling of injected products.

The equipment for injection and curing of pork and beef products is commonly used in the production of bacon and ham, pastrami, corned beef, roast beef, steaks and moisture enhanced fresh meat.