Vemag Anlagenbau
Climatic Maturing and Post Maturing Rooms
Maturing, drying and smoking of Salami and raw cured meats is realized with the CLIMAMAT STARŪ. It is the right tool for controlling processes reliably and reproducibly.The methods of patented automatic fresh air and circulating air are used.
Characteristics
- Tried and tested air change flap leads to optimum air circulation
- By means of our patented circulating and fresh air automatic it is possible to save up to 40% of energy
- Individual installation design regarding product, drying, size of chamber and load of trolleys
- Perfect consistency of weights in combination with CLIMAMAT LAGER
Also Available
- CLIMAMAT STAR® ECO is an extension of the tried and tested CLIMAMAT STAR® system. It gives you the option of processing products at higher temperatures and of cooling them in the same installation following the maturing process.
- CLIMAMAT STAR® PLUS extension of the CLIMAMAT STAR® system. It has an additional central fresh air conditioning unit which cools and removes moisture from the air.
- CLIMAMAT STAR® TWIN is the reliable tool for precision-weight maturing of short matured and small-calbire raw sausage. Pre-maturing and post-maturing in only one installation guarantees that the product can be matured and smoked with complete precision in the shortest possible time without moving trolleys.
- CLIMAMAT LAGER are climatic post-maturing and storage rooms for the thermal treatment of long-life meat products. Depending on your product and it boundary conditions, VEMAG provides three different solutions for air flow in the room, i.e. combined duct system, horizontal and hoze system.
