Equipment Range

AMFEC

Model Foss MeatMaster

Standard Features
  • Continuous fat analyzing to an accuracy <1%
  • DUAL X-RAY SOURCE – DUAL DETECTORS
  • Bone detection down to 7mm
  • Metal detection down to 2mm
  • Capacity rated at 45,000lbs per hour
  • Meat can be loose on belt, in boxes, fresh, or frozen
  • Full integration with new or existing equipment
  • Two machine sizes available:
    - 9.35ft x 17.19ft x 5.19ft - Standard
    - 9.35ft x 10.95ft x 5.19ft - Compact
      (HxWxD)